Ingredients
Scale
- 1 pound ground lamb or beef
- 1 onion, finely chopped
- 2 carrots, diced
- 1 cup frozen peas
- 4 cups mashed potatoes (homemade or store-bought)
- 1 cup beef broth
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon dried thyme
- Olive oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil and sauté onions and carrots until tender.
- Add garlic and ground meat; cook until browned.
- Stir in tomato paste, Worcestershire sauce, beef broth, salt, pepper, and thyme. Simmer briefly.
- Transfer filling to a baking dish, layer with frozen peas, and top with mashed potatoes.
- Bake for 25–30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (approximately 420g)
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg