Ingredients
Scale
- 1.5 pounds boneless skinless chicken breasts
- 3 bell peppers (red, yellow, green)
- 1 medium red onion
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice chicken into strips about half an inch thick.
- Cut bell peppers and red onion into thin strips.
- In a large bowl, combine chicken strips with olive oil and fajita seasoning; add salt and pepper.
- Spread seasoned chicken and veggies evenly on a parchment-lined baking sheet.
- Roast for 20 minutes or until chicken reaches an internal temperature of 165°F (75°C) and veggies are tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (220g)
- Calories: 320
- Sugar: 5g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg