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Meatloaf with Stove Top Stuffing

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Meatloaf with Stove Top stuffing is the ultimate comfort food, combining juicy ground beef with savory stuffing for a dish that brings back fond family memories. This easy recipe is perfect for busy weeknights or gatherings, delivering a golden-brown exterior and moist interior that will impress everyone at the table. Enjoy it fresh or as delectable leftovers in sandwiches.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb lean ground beef (80/20)
  • 1 cup Stove Top stuffing mix
  • 2 large eggs
  • 1 medium onion, finely chopped
  • 1/2 cup ketchup (divided)
  • 1 tbsp Worcestershire sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix ground beef, Stove Top stuffing mix, eggs, onion, Worcestershire sauce, and half of the ketchup until well combined.
  3. Shape the mixture into a loaf and place it in the greased pan.
  4. Spread the remaining ketchup over the top.
  5. Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C).
  6. Let it rest for 10 minutes before slicing. Serve warm.
  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 150g)
  • Calories: 290
  • Sugar: 7g
  • Sodium: 590mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 19g
  • Cholesterol: 85mg