There’s something magical about the aroma of meatloaf wafting through your home, especially when it’s made with stove top stuffing. Picture this: a golden-brown loaf, tender and juicy, bursting with flavors that dance on your palate like a well-rehearsed Broadway show. The savory scent fills the air, making your mouth water in anticipation as you imagine cutting into it, revealing layers of deliciousness that are just waiting to be devoured.
Now, let me take you back to my childhood kitchen, where my mom often whipped up her famous meatloaf on chilly Sunday afternoons. It was the kind of dish that brought the family together—everyone gathered around the table with laughter and stories. The best part? There was always enough for seconds (and sometimes thirds), which we devoured while debating who could make the best meatloaf. Spoiler alert: it was definitely me! This recipe is perfect for cozy weeknight dinners or when you want to impress guests without breaking a sweat in the kitchen.
Why You'll Love This Recipe
- This meatloaf with stove top stuffing is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile is rich and savory, with a delightful blend of spices that will have everyone asking for seconds
- Its visual appeal is undeniable—golden brown on the outside and moist inside, it’s a feast for the eyes too!
- Plus, it’s versatile enough to serve with various sides or enjoy as leftovers in sandwiches
Ingredients for meatloaf with stove top stuffing
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a hearty yet juicy texture. Aim for 80/20 beef-to-fat ratio for optimal flavor.
Stove Top Stuffing Mix: This adds incredible flavor and moisture to your meatloaf. Choose your favorite variety!
Eggs: Two large eggs help bind everything together while adding richness.
Onion: Finely chop one onion; it gives depth and sweetness to your dish.
Ketchup: A classic topping that adds sweetness and tanginess. Feel free to use low-sugar options if desired.
Worcestershire Sauce: Just a dash enhances umami flavor; don’t skip this ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make meatloaf with stove top stuffing
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grab a baking dish or a loaf pan and lightly grease it with nonstick cooking spray so your masterpiece doesn’t stick. For more inspiration, check out this cooking tips recipe.
Step 2: Mix Your Ingredients
In a large mixing bowl, combine ground beef, Stove Top stuffing mix, eggs, chopped onion, Worcestershire sauce, and half of the ketchup. Get your hands messy—mix it all together until fully combined!
Step 3: Shape Your Meatloaf
Transfer the mixture into the greased baking dish and shape it into a loaf form. Don’t worry about perfection; just aim for a nice oblong shape that’ll fit comfortably in your pan.
Step 4: Add Toppings
Spread the remaining ketchup evenly over the top of your meatloaf. This not only adds flavor but gives it that beautiful glaze that will have everyone drooling before they even take their first bite.
Step 5: Bake It!
Place your meatloaf in the preheated oven and bake for about an hour or until its internal temperature reaches 160°F (70°C). You can check using a meat thermometer if you have one handy.
Step 6: Let It Rest & Serve
Once baked perfectly, remove it from the oven and allow it to rest for about ten minutes before slicing. This step is crucial—it helps keep all those juicy flavors locked inside! Transfer slices onto plates and serve warm.
Meatloaf made with stove top stuffing is truly comfort food at its finest! Whether you’re enjoying it fresh out of the oven or as leftovers in sandwiches (that’s if there are any leftovers), it’s bound to become a family favorite—a heartwarming reminder of those cozy Sundays spent around the dinner table sharing stories and laughter. Enjoy every bite!
You Must Know
- This delightful meatloaf with Stove Top stuffing is not only a comfort food classic but also a time-saver
- The unique combination of flavors ensures that even the pickiest eaters will ask for seconds
- Easy to prepare and perfect for family dinners, it’s a must-try!
Perfecting the Cooking Process
To achieve the best results with your meatloaf, start by mixing the ingredients thoroughly before shaping them into a loaf. While it bakes, simmer some veggies on the stove or whip up a quick side salad. This multitasking will save you time and keep your dinner on track.
Add Your Touch
Feel free to customize your meatloaf with Stove Top stuffing by adding ingredients like shredded cheese, diced bell peppers, or even crumbled bacon. Experimenting with different seasonings can elevate the flavor profile to suit your taste buds perfectly.
Storing & Reheating
Store any leftover meatloaf in an airtight container in the fridge for up to three days. To reheat, simply slice individual portions and microwave them for about one minute or until heated through. You can also warm it in the oven at 350°F for a more even reheating.
Chef's Helpful Tips
- For perfect meatloaf with Stove Top stuffing, ensure your ground meat is at room temperature before mixing for better texture
- Avoid overmixing; a gentle hand keeps it tender
- Lastly, let it rest for at least 10 minutes before slicing to retain juiciness
Sometimes I wonder if my family thinks I’m a culinary superhero, especially when they devour my meatloaf with Stove Top stuffing like it’s their last meal! Their compliments always make my kitchen feel like a five-star restaurant.
FAQs
What is meatloaf with stove top stuffing?
Meatloaf with stove top stuffing is a delicious and convenient dish that combines ground meat, typically beef, with pre-packaged stuffing mix. The stuffing adds flavor and moisture to the meatloaf, making it tender and savory. This recipe is perfect for busy weeknights or family gatherings, as it’s easy to prepare and bake. The addition of stove top stuffing elevates the traditional meatloaf, providing a unique twist that everyone loves.
How do you make meatloaf with stove top stuffing?
To make meatloaf with stove top stuffing, start by preheating your oven. In a mixing bowl, combine ground beef, stove top stuffing, eggs, and any other ingredients like onions or seasonings. Shape the mixture into a loaf and place it in a baking dish. Bake until fully cooked through. Serve it hot with your favorite sides for a satisfying meal that will impress your family and friends.
Can I add vegetables to my meatloaf with stove top stuffing?
Absolutely! Adding vegetables to your meatloaf with stove top stuffing can enhance both flavor and nutrition. Consider mixing in finely chopped bell peppers, carrots, or zucchini. These veggies not only add moisture but also contribute essential vitamins. Just ensure the vegetables are well-chopped so they blend seamlessly into the meat mixture for the best texture.
How do I store leftovers from my meatloaf with stove top stuffing?
To properly store leftovers from your meatloaf with stove top stuffing, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. Alternatively, place it in an airtight container. Store it in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing individual slices for up to 3 months for easy reheating later on.
Conclusion for meatloaf with stove top stuffing
In summary, meatloaf with stove top stuffing is an easy-to-make dish that brings comfort to any dinner table. By using stove top stuffing, you introduce unique flavors and textures that elevate traditional meatloaf recipes. Whether you’re preparing a family meal or hosting friends, this dish will surely please everyone’s palate. Don’t forget to experiment with different ingredients to personalize your creation! Enjoy every bite of this hearty classic. For more inspiration, check out this main dish recipes recipe.
Meatloaf with Stove Top Stuffing
Meatloaf with Stove Top stuffing is the ultimate comfort food, combining juicy ground beef with savory stuffing for a dish that brings back fond family memories. This easy recipe is perfect for busy weeknights or gatherings, delivering a golden-brown exterior and moist interior that will impress everyone at the table. Enjoy it fresh or as delectable leftovers in sandwiches.
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Ingredients
- 1 lb lean ground beef (80/20)
- 1 cup Stove Top stuffing mix
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (divided)
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix ground beef, Stove Top stuffing mix, eggs, onion, Worcestershire sauce, and half of the ketchup until well combined.
- Shape the mixture into a loaf and place it in the greased pan.
- Spread the remaining ketchup over the top.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 7g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 85mg
