Savory Chicken Marsala Recipe: A Family Favorite Dish

Name: Chicken Marsala
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 8 oz fresh cremini or button mushrooms, sliced; 2 shallots, finely chopped; 3 garlic cloves, minced; 1 cup dry Marsala wine; 1 cup low-sodium chicken broth; 3 tbsp olive oil; 2 tbsp unsalted butter; Salt and pepper to taste

Recipe By:

James Walker

Posted:

April 23, 2025

Updated:

April 23, 2025

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The aroma of Chicken Marsala wafts through the kitchen, teasing your senses with its rich, savory notes. Picture tender chicken breasts swimming in a luscious sauce, kissed by the earthy flavors of mushrooms and the sweet undertones of Marsala wine. Just thinking about it makes your taste buds dance like they’ve just won the lottery.

Now, let me take you back to that memorable family dinner when Grandma first introduced us to this dish. We gathered around the table, laughter echoing, as she proudly served her famous Chicken Marsala. It was an experience that tickles the heart and fills the belly, perfect for cozy nights or festive gatherings. If you’re ready for a culinary adventure that promises to dazzle your palate, you’ve come to the right place!

Why You'll Love This Recipe

Chicken Marsala is quick and easy to prepare, making it perfect for weeknight dinners
The flavor profile is a delightful blend of savory and sweet that excites the taste buds
Its beautiful presentation will impress anyone at your dinner table
Plus, it’s versatile enough to pair with pasta, rice, or even mashed potatoes!

Ingredients for Chicken Marsala

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many people you’re feeding; they should be evenly sized for consistent cooking.
Fresh Mushrooms: Cremini or button mushrooms work well; choose firm ones for the best texture in your sauce.
Shallots: These add a subtle sweetness and depth; finely chop them so they blend seamlessly into the sauce.
Garlic: Fresh garlic cloves will enhance the dish’s overall flavor; don’t skimp on this essential ingredient!

For the Sauce:

Marsala Wine: Opt for dry Marsala wine for a balanced taste; it’s key to achieving that authentic flavor.
Chicken Broth: Low-sodium chicken broth helps control saltiness while still providing richness.
Butter: A couple of tablespoons of butter finish off the sauce beautifully, giving it a glossy sheen.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Chicken Marsala

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and chopping shallots and garlic. This step saves time during cooking and keeps things organized.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium heat. Season both sides of each chicken breast with salt and pepper before adding them to the hot skillet. Cook until golden brown on both sides, approximately 4-5 minutes per side.

Step 3: Sauté Shallots and Mushrooms

Remove the chicken from the skillet and set aside on a plate. In the same skillet, toss in chopped shallots and mushrooms. Sauté until softened and browned—about 5 minutes—making sure those delicious bits stuck to the pan are scraped up!

Step 4: Create That Luscious Sauce

Add minced garlic and cook for another minute until fragrant. Pour in Marsala wine and chicken broth while scraping up any remaining bits from the bottom of the pan. Let it simmer for about 5 minutes until slightly reduced.

Step 5: Bring It All Together

Return the chicken back into the skillet along with any juices collected on your plate. Cover and simmer gently until cooked through—another 10 minutes should do it!

Step 6: Finish with Butter

Finally, stir in butter until melted; this adds that silky finish that makes every spoonful irresistible.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every bite surrounded by good company or savor it solo while binge-watching your favorite show—no judgment here!

You Must Know

This delicious Chicken Marsala recipe offers more than just a delightful taste; it makes every dinner feel like a special occasion
The rich flavors and aromas will impress your guests, making them wonder if you’re secretly a gourmet chef
Perfect for weeknights or entertaining!

Perfecting the Cooking Process

To achieve perfect Chicken Marsala, start by searing the chicken until golden brown. While it’s sizzling, whip up the sauce using the drippings, then add mushrooms and simmer. This sequence ensures each component shines while maximizing flavor.

Add Your Touch

Feel free to customize your Chicken Marsala by swapping chicken for pork or adding spinach for extra nutrients. Experiment with different mushrooms or even add a splash of cream for a richer sauce. Your kitchen, your rules!

Storing & Reheating

Store leftover Chicken Marsala in an airtight container in the fridge for up to three days. When reheating, do it gently on the stovetop with a splash of broth to keep it moist and flavorful.

Chef's Helpful Tips

For the best flavor, use quality Marsala wine; it makes all the difference
Slicing chicken thinly ensures even cooking and tenderness
Always let the dish rest before serving; this helps flavors meld beautifully

Sometimes I make this recipe just to hear my friends rave about my “culinary genius,” when really I just followed a simple guide and added my flair. It never fails to impress!

FAQs

What is Chicken Marsala?

Chicken Marsala is a classic Italian-American dish that features sautéed chicken breasts cooked in a rich Marsala wine sauce. The dish typically includes mushrooms, garlic, and herbs, creating a savory and aromatic flavor profile. Often served over pasta or alongside vegetables, Chicken Marsala is a popular choice for family dinners and special occasions alike. Its balance of savory and slightly sweet flavors from the Marsala wine makes it a delightful meal that pleases many palates.

How do I make Chicken Marsala?

To make Chicken Marsala, start by flattening chicken breasts for even cooking. Season them with salt and pepper before dredging in flour. Sauté the chicken in olive oil until golden brown, then set aside. In the same pan, add sliced mushrooms and garlic, cooking until tender. Pour in Marsala wine and simmer until reduced. Return the chicken to the pan to soak up the delicious sauce. Serve with your choice of sides for a satisfying meal. This method ensures a flavorful dish that captures the essence of traditional Italian cooking. For more inspiration, check out this cooking tips recipe.

Can I use white wine instead of Marsala?

While traditional Chicken Marsala uses Marsala wine for its unique flavor, you can substitute it with white wine if necessary. However, this will change the taste profile of the dish significantly. A dry white wine like Sauvignon Blanc or Pinot Grigio can work as alternatives but may lack the sweet undertones found in Marsala. If using white wine, consider adding a touch of sugar or balsamic vinegar to mimic some sweetness. This adaptation will yield a different but still enjoyable version of Chicken Marsala.

What are some side dishes for Chicken Marsala?

Chicken Marsala pairs wonderfully with various side dishes that complement its rich flavors. Popular options include creamy mashed potatoes or buttery noodles that soak up the sauce beautifully. Steamed green beans or roasted asparagus add a vibrant contrast and freshness to the meal. For a heartier option, consider serving it alongside risotto, which enhances the overall dining experience. These sides not only enhance the flavors but also create a well-rounded plate that showcases this delicious dish.

Conclusion for Chicken Marsala

In conclusion, Chicken Marsala is an exquisite dish that combines tender chicken breasts with a sumptuous mushroom and wine sauce. This recipe offers flexibility with ingredients while maintaining its classic appeal. Whether you choose to serve it with pasta or vegetables, you’re guaranteed a crowd-pleaser that’s perfect for any occasion. With simple preparation steps and rich flavors, Chicken Marsala is sure to become a favorite in your home-cooked meals repertoire! Enjoy this delightful dish at your next family dinner or special gathering! For more inspiration, check out this main dish recipes recipe.

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