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Beef Stroganoff with Ground Beef

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Beef stroganoff with ground beef is a comforting and creamy dish that evokes warm memories of family gatherings. This quick and easy recipe is perfect for busy weeknights and will impress your guests at dinner parties. With savory ground beef, earthy mushrooms, and a rich sauce, every bite is a delightful experience. Serve it over egg noodles or rice to soak up the delicious sauce, making it a satisfying meal for everyone.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 8 oz cremini or button mushrooms, sliced
  • 3 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • 1 cup sour cream
  • 2 cups egg noodles or rice (for serving)
  • 2 tbsp all-purpose flour
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the ingredients by chopping the onion and slicing the mushrooms.
  2. In a large skillet over medium heat, heat olive oil. Add onions and mushrooms; sauté until soft, about 5 minutes.
  3. Push vegetables aside, add ground beef, and brown evenly while breaking it apart.
  4. Stir in minced garlic and flour; cook for another minute.
  5. Pour in beef broth gradually while stirring; bring to a simmer until slightly thickened.
  6. Remove from heat; fold in sour cream until well combined. Adjust seasoning as needed.
  7. Serve over egg noodles or rice.
  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 85mg