Savory Beef Stroganoff with Ground Beef – Comfort Food Delight

The comforting aroma of beef stroganoff with ground beef wafts through the kitchen, wrapping you in a warm embrace. With each luscious bite, the savory flavors dance on your palate, creating a moment of pure bliss.

This dish is like a culinary hug; rich and creamy, it brings back memories of family dinners where laughter echoed as loudly as the clinking of forks against plates. Perfect for cozy nights in or impressing guests at dinner parties, beef stroganoff is an ultimate crowd-pleaser that never fails to deliver deliciousness.

I still remember the first time I served this dish; my friends devoured every last bit, leaving me both flattered and slightly competitive about my cooking skills.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef to keep the dish hearty yet not overly greasy.

• Onion: A medium onion adds depth; choose one that’s firm and fresh for best results.

• Mushrooms: Use cremini or button mushrooms for their earthy flavor; slice them evenly for even cooking.

• Garlic: Fresh garlic gives a punch; minced cloves are perfect for maximizing flavor.

• Beef Broth: Choose low-sodium broth to control salt levels while enhancing the meatiness.

• Sour Cream: A generous dollop at the end creates creaminess; don’t skimp on this essential ingredient!

• Pasta or Rice: Serve it over egg noodles or rice for a complete meal that soaks up the sauce beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your onion and slicing those mushrooms so they’re ready to go when you need them. This makes cooking smoother and faster.

Sauté the Vegetables: In a large skillet over medium heat, melt some butter or heat oil until shimmering. Add onions and mushrooms; sauté until they become soft and fragrant, about 5 minutes.

Brown the Beef: Push the veggies aside in the pan and add ground beef. Cook until browned all over, breaking it apart with a spatula. You want it nice and crumbly!

Add Flavorful Elements: Stir in minced garlic along with flour to thicken things up. Let everything cook together for another minute until aromatic, as those flavors meld beautifully.

Create the Sauce: Pour in beef broth slowly while stirring; bring to a simmer. Let it bubble away gently so that flavors intensify and thicken slightly.

Finish with Creaminess: Turn off the heat and fold in sour cream, mixing until everything is well combined and creamy. Don’t forget to taste—this is where you can tweak seasoning if needed!

And there you have it! Rich beef stroganoff with ground beef that’s sure to become a staple in your home kitchen. Enjoy every creamy bite!

Perfecting the Cooking Process

Sauté the onions and garlic first, then brown the ground beef before adding the mushrooms and sauce. This order ensures that each ingredient has its moment to shine.

Add Your Touch

Feel free to swap out ground beef for turkey or add veggies like spinach or bell peppers. You can also experiment with different spices for a unique twist.

Storing & Reheating

Store leftover beef stroganoff in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.

Cooking this dish always reminds me of family gatherings where laughter filled the air, and my mom’s beef stroganoff was devoured within minutes. That creamy goodness truly brings everyone together.

FAQ

Can I use other meats in beef stroganoff with ground beef?

Yes, you can substitute ground turkey or chicken for a lighter version.

What type of mushrooms are best for beef stroganoff?

Cremini mushrooms are ideal due to their rich flavor and firm texture.

How do I thicken the sauce in my beef stroganoff?

Add a cornstarch slurry or let it simmer longer to achieve desired thickness.

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Beef Stroganoff with Ground Beef

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Beef stroganoff with ground beef is a comforting and creamy dish that evokes warm memories of family gatherings. This quick and easy recipe is perfect for busy weeknights and will impress your guests at dinner parties. With savory ground beef, earthy mushrooms, and a rich sauce, every bite is a delightful experience. Serve it over egg noodles or rice to soak up the delicious sauce, making it a satisfying meal for everyone.

• Total Time: 40 minutes
• Yield: Serves 4

Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 8 oz cremini or button mushrooms, sliced
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup sour cream
• 2 cups egg noodles or rice (for serving)
• 2 tbsp all-purpose flour
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare the ingredients by chopping the onion and slicing the mushrooms.
2. In a large skillet over medium heat, heat olive oil. Add onions and mushrooms; sauté until soft, about 5 minutes.
3. Push vegetables aside, add ground beef, and brown evenly while breaking it apart.
4. Stir in minced garlic and flour; cook for another minute.
5. Pour in beef broth gradually while stirring; bring to a simmer until slightly thickened.
6. Remove from heat; fold in sour cream until well combined. Adjust seasoning as needed.
7. Serve over egg noodles or rice.

• Author: James
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg