Ingredients
Scale
- 4 cups fresh spinach, chopped
- 2 cups cremini mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
- Juice of 1/2 lemon
Instructions
- Wash the spinach under cold water, then pat dry and chop coarsely.
- In a large skillet, heat olive oil over medium heat until shimmering. Add minced garlic and sliced mushrooms; cook for 4-5 minutes until golden brown.
- Gradually add the chopped spinach; stir until wilted (about 2-3 minutes).
- Season with salt, pepper, and lemon juice. Toss to combine well.
- Serve immediately while hot for the best flavor experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg