Ingredients
- Sourdough Bread
- Sharp Cheddar Cheese
- Cream Cheese
- Fresh Jalapeños
- Butter
- Olive Oil
Instructions
- Preheat the oven to 400°F (200°C). Slice jalapeños in half and remove seeds if desired for less heat.
- Place jalapeños on a baking sheet, drizzle with olive oil, and roast for 15-20 minutes until soft and slightly charred.
- Spread cream cheese on one side of each sourdough slice. Layer sharp cheddar cheese and roasted jalapeños between two slices.
- Heat a skillet over medium heat with butter. Grill the sandwich until golden brown, about 3-4 minutes per side, ensuring the cheese melts completely.
- Let sit for a minute before slicing and serving to enjoy the gooey goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 520
- Sugar: 4g
- Sodium: 930mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg