Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows (or regular marshmallows)
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Grease a 9×13 inch baking pan with butter or cooking spray.
- In a large saucepan over low heat, melt the butter completely. Add marshmallows and stir until fully melted and smooth.
- Remove from heat and mix in vanilla extract.
- Gradually fold in Rice Krispies until well combined, being careful not to crush the cereal.
- Press the mixture evenly into the prepared pan using a spatula or wax paper.
- Allow to cool for about an hour before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg