Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 ounces mini marshmallows
- 3 tablespoons unsalted butter
Instructions
- Gather a large mixing bowl, saucepan, spatula, and an 8×8 inch baking dish.
- In the saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir until fully melted and smooth.
- Remove from heat and quickly mix in the Rice Krispies cereal until evenly coated.
- Lightly grease the baking dish and pour in the mixture, pressing down firmly with hands or spatula to form an even layer.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 11g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg