Ingredients
Scale
- 6 cups Rice Cereal
- 4 cups Mini Marshmallows
- 3 tablespoons Unsalted Butter
Instructions
- Melt the butter in a large saucepan over low heat until completely liquefied.
- Add mini marshmallows to the melted butter and stir continuously until fully melted and smooth.
- Remove from heat and gradually mix in the Rice Cereal until evenly coated.
- Line a baking dish with parchment paper or grease it lightly. Pour the mixture into the pan and press down firmly using damp hands or a spatula.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg