Ingredients
Scale
- 2 ripe tomatoes, diced
- 1 large avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare your workspace.
- In a large mixing bowl, combine the diced tomatoes and avocado.
- Add the sliced red onion and chopped cilantro.
- Drizzle lime juice and olive oil over the mixture; season with salt and pepper.
- Gently toss to combine without mashing the avocados.
- Serve immediately or chill for 15 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg