Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeds removed and minced (adjust for heat)
- 1/4 cup fresh cilantro, chopped (or parsley)
- Juice of 1 lime
- 1/2 tsp salt (to taste)
Instructions
- Gather all ingredients for easy access.
- Dice the tomatoes and red onion into small pieces for uniformity.
- Mince the jalapeño pepper, adjusting the quantity for desired spiciness.
- Chop cilantro (or parsley) and add it to the mix.
- Squeeze lime juice over the mixture, ensuring even distribution.
- Sprinkle salt over the salsa and mix gently until combined—avoid mashing the tomatoes.
- Serve immediately or refrigerate for an hour to enhance flavor melding.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 3g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg