Ingredients
Scale
- 3 ripe peaches, sliced
- 4 cups mixed greens (baby spinach and arugula)
- 1/2 cup crumbled feta cheese
- 1/4 cup thinly sliced red onion
- 1/4 cup toasted walnuts or pecans
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
Instructions
- Wash and slice the peaches into wedges.
- In a large bowl, combine mixed greens and gently toss.
- Add sliced peaches to the bowl and fold them in carefully.
- Sprinkle crumbled feta cheese and toasted nuts over the salad.
- In a small bowl, whisk together balsamic glaze and olive oil; drizzle over the salad.
- Toss all ingredients gently to coat evenly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 15g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg