A cool Mango Lassi is like sunshine in a glass. This creamy drink bursts with ripe mango flavor and smooth yogurt richness that’s utterly irresistible. Picture yourself lounging on a beach, sipping this tropical delight while the sun warms your skin—pure bliss!
This delightful beverage holds a special place in my heart. I remember my first sip at an Indian restaurant when I was just a curious kid who didn’t know what spices were beyond salt and pepper. The waiter brought out the vibrant orange drink like it was the Holy Grail of refreshment, and let me tell you, I was hooked instantly!
Why You'll Love This Recipe
- This Mango Lassi recipe is super easy to whip up with just a few ingredients
- Its sweet and tangy flavor will transport your taste buds straight to paradise
- Visually stunning with its bright color, it’s sure to impress your guests at any gathering
- Perfect for cooling down on hot summer days or simply indulging during cozy evenings at home
Everyone in my family can’t resist this silky treat; they practically fight over the last drop!
Essential Ingredients
Here’s what you’ll need to make this delicious drink:
- Ripe Mangoes: Choose juicy mangoes that yield slightly when pressed; they bring the sweetness and vibrant color to your lassi.
- Plain Yogurt: Opt for full-fat yogurt for creaminess; it balances the sweetness of the mango perfectly.
- Milk: Use whole or low-fat milk based on your preference; it enhances the drink’s texture.
- Honey or Sugar: Adjust sweetness to your liking; honey adds a floral note while sugar is classic.
- Ground Cardamom: A pinch adds exotic warmth; it’s optional but highly recommended for that authentic touch.
- Iced Water or Ice Cubes: For chilling; it makes your lassi extra refreshing on hot days.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
**Prep Your Ingredients**: Start by peeling your ripe mangoes and cutting them into chunks. Don’t forget to sneak a piece or two—it’s practically mandatory!
**Blend It Up**: In a blender, combine the mango chunks with plain yogurt and milk until smooth. The aroma will be heavenly as you blend away.
**Sweeten It Right**: Add honey or sugar gradually until you reach your desired sweetness level. Taste-testing is crucial here; you don’t want any surprises!
**Add Cardamom**: Sprinkle in ground cardamom and blend briefly to incorporate this aromatic spice. You’ll be amazed at how much depth it adds.
**Chill & Serve**: Pour the lassi into glasses filled with ice cubes or chilled water if preferred. Garnish with mint leaves if you’re feeling fancy!
**Enjoy Immediately**: Grab a straw—or don’t—and enjoy every creamy sip! This drink tastes best fresh but can be stored in the fridge for up to one day.
Your journey of making Mango Lassi transcends mere preparation—it’s about embracing flavors and memories that linger long after the last sip!
You Must Know
- Mango Lassi is a refreshing drink that balances sweetness and creaminess, making it perfect for hot days
- This delightful beverage is not just a thirst quencher; it can also elevate your meals, pairing beautifully with spicy dishes
Perfecting the Cooking Process
Begin by blending ripe mangoes with yogurt and a splash of milk to achieve a creamy consistency. Add sugar and cardamom to taste, blending until smooth.
Add Your Touch
Feeling adventurous? Try adding a few mint leaves or a pinch of saffron for an exotic twist. You can also swap regular yogurt for coconut yogurt for a dairy-free option.
Storing & Reheating
Store any leftover Mango Lassi in an airtight container in the refrigerator for up to two days. Stir well before serving, as separation may occur.
Chef's Helpful Tips
- To make the best Mango Lassi, always choose ripe mangoes for optimal sweetness and flavor
- If you’re short on time, consider frozen mango chunks—they blend seamlessly!
- Don’t forget to adjust the sugar based on your taste preference
Making Mango Lassi reminds me of summer picnics with my family, where we’d enjoy this treat after spicy curries—it was always a hit!
FAQ
What type of mango is best for Mango Lassi?
Choose ripe Alphonso or Haden mangoes for the sweetest flavor and smooth texture.
Can I make Mango Lassi vegan?
Yes, simply use plant-based yogurt and non-dairy milk like almond or coconut.
How long does homemade Mango Lassi last?
Homemade Mango Lassi can be stored in the fridge for up to two days.
Mango Lassi
Experience the tropical delight of Mango Lassi, a creamy and refreshing blend of ripe mangoes and yogurt, perfect for cooling off on hot days.
- Total Time: 0 hours
- Yield: Serves 2
Ingredients
- 2 ripe mangoes
- 1 cup plain yogurt
- 1/2 cup milk
- 2 tablespoons honey or sugar
- 1/4 teaspoon ground cardamom (optional)
- Ice cubes or iced water
Instructions
- Peel and chop the ripe mangoes into chunks.
- In a blender, combine mango chunks, yogurt, milk, and sweetener. Blend until smooth.
- Add ground cardamom and blend briefly to incorporate.
- Pour into glasses filled with ice or chilled water; garnish with mint if desired.
- Enjoy immediately for the best flavor!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 30g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
