Mango Lassi – Refreshing Eid Drink is like a tropical vacation for your taste buds. Imagine the sweet, luscious mangoes swirling together with creamy yogurt, creating a drink that feels like sunshine in a glass. The vibrant orange hue catches your eye while the aromatic spices tickle your nose, making it impossible to resist. This delightful beverage is perfect for an Eid celebration or any gathering where you want to impress your friends and family with something truly special. For more inspiration, check out this more refreshing recipes recipe.

As I recall my childhood, I remember eagerly waiting for Eid to indulge in all the delicious treats my family prepared. Mango lassi was always at the top of my list, instantly transporting me back to those joyous moments filled with laughter and love. The coolness of this refreshing drink perfectly complements spicy dishes and makes for a fabulous palate cleanser. Get ready to sip on this heavenly concoction that promises to take you straight to flavor town!
Why You'll Love This Recipe
- This Mango Lassi – Refreshing Eid Drink is incredibly easy to whip up, making it perfect for any occasion
- The sweet and tangy flavor profile will have everyone asking for seconds
- Its stunning golden color adds a beautiful touch to your festive table
- Versatile enough to enjoy as a snack or dessert, it’s a must-try!
Ingredients for Mango Lassi – Refreshing Eid Drink
Here’s what you’ll need to make this delicious dish:
-
Ripe Mangoes: Use fresh, juicy mangoes for the best sweetness; look for ones with slight give when gently pressed.
-
Plain Yogurt: Opt for full-fat yogurt for creaminess; Greek yogurt can also work but may be thicker.
-
Sugar or Honey: Sweeten your lassi according to personal taste; start with a tablespoon and adjust as needed.
-
Cardamom Powder: Just a pinch adds warmth and depth; if unavailable, cinnamon can be substituted in a pinch.
-
Iced Water or Milk: Adjust the consistency by using chilled water or milk; both options yield a refreshing result.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mango Lassi – Refreshing Eid Drink
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing and peeling the ripe mangoes. Cut them into chunks and set them aside as you gather your other ingredients.
Step 2: Blend It Up
In a blender, add the mango chunks, plain yogurt, sugar or honey (depending on how sweet you like it), cardamom powder, and either iced water or milk. Blend until smooth and creamy.
Step 3: Adjust Consistency
If the lassi seems too thick for your liking, add more iced water or milk gradually while blending until you reach your desired consistency.
Step 4: Chill Out
For an extra refreshing twist, chill the lassi in the refrigerator for about 30 minutes before serving. Trust me; this makes all the difference!
Step 5: Serve and Enjoy
Pour the chilled Mango Lassi into tall glasses. You can garnish with crushed pistachios or mint leaves if you’re feeling fancy.
Step 6: Sip Away!
Enjoy your Mango Lassi – Refreshing Eid Drink alongside spicy dishes or simply sip it as a delightful treat on its own!
Now that you’ve got this deliciously refreshing drink in your arsenal, you’ll never have to face another summer gathering without it! Cheers!
You Must Know
- This refreshing mango lassi is not just a drink; it brings smiles and satisfaction to any gathering
- With its creamy texture and vibrant color, it’s perfect for cooling off during warm days or celebrating special occasions like Eid
Perfecting the Cooking Process
For more inspiration, check out this cooking tips for beverages recipe.
Start by blending ripe mangoes with yogurt and sugar until smooth. While the blender whirs, prepare your spices for an extra kick. Finally, chill the lassi in the fridge to enhance its refreshing qualities before serving.
Add Your Touch
Feel free to customize your mango lassi by adding a pinch of cardamom or a splash of rose water for an aromatic twist. You can also swap out fresh mangoes for other fruits like strawberries or peaches if you’re feeling adventurous.
Storing & Reheating
Store leftover mango lassi in an airtight container in the refrigerator for up to two days. If it thickens, simply stir in a little milk or yogurt to restore its creamy consistency before enjoying.
Chef's Helpful Tips
- To achieve the best flavor, use fully ripe mangoes; they should feel slightly soft when squeezed
- Always blend on high for a silky texture that feels indulgent
- For an extra treat, serve with a sprinkle of crushed pistachios on top
There was that one Eid celebration where I accidentally made enough mango lassi to fill a kiddie pool. Friends and family couldn’t get enough! Who knew such a simple drink could create such joyful chaos?
FAQs :
What is Mango Lassi – Refreshing Eid Drink?
Mango Lassi is a traditional Indian yogurt-based drink, perfect for hot summer days or special occasions like Eid. This refreshing beverage combines ripe mangoes, yogurt, sugar, and a hint of cardamom or saffron to create a creamy and delicious treat. The drink not only cools you down but also offers nutritional benefits with its rich probiotics from yogurt and vitamins from the mangoes. It’s an ideal accompaniment to spicy dishes, balancing flavors while providing hydration.
How do I make Mango Lassi – Refreshing Eid Drink at home?
To make Mango Lassi at home, start by blending ripe mangoes with plain yogurt, sugar, and a pinch of cardamom for flavor. You can adjust the sweetness according to your taste. Blend until smooth, then add ice cubes for a chilled version. Serve in tall glasses, garnished with mint leaves or chopped pistachios to enhance presentation. This simple recipe allows you to enjoy authentic Mango Lassi right in your kitchen during Eid celebrations or any time you crave something refreshing.
Can I use frozen mangoes for Mango Lassi – Refreshing Eid Drink?
Yes, you can absolutely use frozen mangoes to create your Mango Lassi. Frozen mangoes are often picked at their peak ripeness, making them just as flavorful as fresh ones. Simply blend the frozen mango chunks with yogurt and sugar as you would with fresh ones. If the mixture is too thick, consider adding a splash of milk or water to reach your desired consistency. This option is convenient and ensures you can enjoy this delicious drink year-round without worrying about seasonal availability.
What are some variations of Mango Lassi – Refreshing Eid Drink?
There are several delightful variations of Mango Lassi that you can try! For a tropical twist, add coconut milk or pineapple juice to the base recipe. If you prefer a spicier kick, sprinkle in some chili powder or black salt. You can also experiment with different fruits such as strawberries or peaches for unique flavors. Each variation brings its own character while maintaining the creamy texture that makes Mango Lassi so enjoyable during Eid or any festive occasion.
Conclusion for Mango Lassi – Refreshing Eid Drink :
Mango Lassi is a must-try beverage that combines the sweetness of ripe mangoes with the creaminess of yogurt, making it perfect for hot days and festive occasions like Eid. With easy preparation methods and endless variations, this refreshing drink can cater to every palate. Whether using fresh or frozen mangoes, each glass promises delightful flavor and hydration. Enjoy this traditional drink during your celebrations or as an everyday treat; it truly embodies the essence of summer refreshment!

Mango Lassi – Refreshing Eid Drink
Mango Lassi is a deliciously creamy and refreshing drink that transports you to a tropical paradise with every sip. This delightful beverage blends ripe mangoes with smooth yogurt, balanced by a touch of sweetness and aromatic spices. Whether for Eid celebrations or any gathering, its vibrant color and silky texture make it an irresistible treat that cools you down while complementing spicy dishes. Ready in just minutes, this Mango Lassi is sure to impress your family and friends!
- Total Time: 10 minutes
- Yield: Serves 2
Ingredients
- 2 ripe mangoes (about 2 cups, diced)
- 1 cup plain full-fat yogurt
- 2 tbsp honey or sugar (adjust to taste)
- 1/4 tsp ground cardamom
- 1/2 cup iced water or milk (more if needed)
Instructions
- Peel and dice the ripe mangoes into chunks.
- In a blender, combine mango chunks, yogurt, honey or sugar, cardamom, and iced water or milk. Blend until smooth.
- Adjust the consistency by adding more water or milk if necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
- Pour into tall glasses and garnish with crushed pistachios or mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 glass (approximately 250ml)
- Calories: 206
- Sugar: 31g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg