Refreshing Mango and Black Bean Salsa Recipe for Summer Fun

Mango and Black Bean Salsa is like a tropical fiesta in a bowl, bursting with vibrant colors and refreshing flavors. Each scoop offers a delightful crunch paired with the sweetness of ripe mangoes, making it impossible to resist.

Picture this: a sunny afternoon, friends gathered around, laughter echoing, and this salsa making its grand entrance. It’s versatile enough for a summer BBQ or as a zesty topping for tacos. Get ready for an explosion of flavors that will keep everyone coming back for more!

I remember the first time I made this Mango and Black Bean Salsa. My friends were skeptical at first—black beans in salsa? But their faces lit up after the first taste!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Mango: Choose firm yet slightly soft mangoes that perfume your kitchen with their sweet aroma.

• Canned Black Beans: Rinse thoroughly to reduce sodium content; they add protein and fiber.

• Red Onion: Finely diced for a crunchy bite; soak in water to mellow its sharpness if desired.

• Bell Pepper: Opt for a vibrant red or yellow variety to boost color and sweetness.

• Fresh Cilantro: Chop coarsely for that aromatic finish; feel free to skip if cilantro isn’t your thing.

• Lime Juice: Freshly squeezed juice enhances brightness; adjust quantity based on your taste preference.

• Salt & Pepper: Essential seasonings that elevate all the flavors; add to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by prepping your ingredients: Dice the mangoes into small cubes while dreaming about sunny beaches. Make sure they are ripe enough to be sweet but not mushy.

Next, rinse the black beans under cool water until no foam appears. This step removes excess sodium and keeps your salsa fresh tasting.

Then finely chop the red onion and bell pepper, slicing them into tiny pieces that will dance around in your salsa. Don’t forget to give your eyes a break from those onions—nobody enjoys teary cooking moments.

In a large bowl, combine all these colorful ingredients: mangoes, black beans, red onion, bell pepper, and chopped cilantro. Gently toss everything together until coated in color and flavor.

Finish off by squeezing fresh lime juice over the mixture and seasoning with salt and pepper. Taste it—if you want more zing, feel free to add extra lime!

Let the salsa sit for about 15 minutes; this allows all those wonderful flavors to mingle like old friends at a reunion. Serve it chilled with tortilla chips or as an accompaniment to grilled meats.

Now go ahead and impress everyone with your amazing Mango and Black Bean Salsa! Whether it’s summer picnics or cozy family dinners, this recipe promises smiles all around.

Perfecting the Cooking Process

To optimize your time, chop all ingredients first. Then, mix them in a bowl and let the flavors meld while you prepare your main dish for the meal.

Add Your Touch

Feel free to swap black beans for white beans or add diced jalapeños for some heat. You can also try different herbs like cilantro or mint for a unique flavor twist.

Storing & Reheating

Store leftover salsa in an airtight container in the fridge for up to three days. There’s no need to reheat; serve cold for maximum freshness and flavor.

Sharing this colorful Mango and Black Bean Salsa at my family BBQ always gets rave reviews. The kids love it, and even my spice-averse aunt asks for seconds!

FAQ

Can I make Mango and Black Bean Salsa ahead of time?

Yes, making it a few hours before serving enhances the flavors as they meld together.

What can I serve with Mango and Black Bean Salsa?

This salsa pairs wonderfully with grilled chicken, fish tacos, or simply as a dip with tortilla chips.

How long does leftover salsa last in the fridge?

Leftover salsa stays fresh in an airtight container for up to three days in the refrigerator.

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Mango and Black Bean Salsa

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Mango and Black Bean Salsa is a vibrant, refreshing dish that brings a tropical twist to your table. Bursting with sweet mangoes, savory black beans, and crunchy vegetables, this salsa is not only visually appealing but also incredibly versatile. Perfect as a dip with tortilla chips or as a zesty topping for tacos and grilled meats, it’s ideal for summer gatherings or cozy family dinners. With its delightful flavors and easy preparation, this salsa will have everyone coming back for seconds!

• Total Time: 0 hours
• Yield: Approximately 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 ripe mangoes (about 2 cups diced)
• 1 can (15 oz) black beans, rinsed and drained
• 1/2 cup red onion, finely diced
• 1/2 cup bell pepper (red or yellow), finely diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

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Instructions

1. Start by dicing the mangoes into small cubes.
2. Rinse the black beans under cool water until no foam appears.
3. Finely chop the red onion and bell pepper.
4. In a large bowl, combine the mangoes, black beans, red onion, bell pepper, and chopped cilantro.
5. Squeeze fresh lime juice over the mixture and season with salt and pepper to taste.
6. Let the salsa sit for about 15 minutes to allow flavors to meld.
7. Serve chilled with tortilla chips or alongside grilled meats.

• Author: James
• Prep Time: 15 minutes
• Cook Time: None
• Category: Appetizer
• Method: Fresh preparation
• Cuisine: Mexican

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 140
• Sugar: 5g
• Sodium: 150mg
• Fat: 0.5g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 8g
• Protein: 6g
• Cholesterol: 0mg