Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 2 tbsp freshly squeezed lime juice
- 1/4 cup fresh mint leaves, finely chopped
- 1–2 tbsp low-carb sweetener (to taste)
Instructions
- Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
- In a small bowl, whisk together the lime juice, sweetener, and chopped mint until well combined.
- Pour the dressing over the watermelon and gently toss to coat without mashing the fruit.
- Cover the salad and refrigerate for about 30 minutes to allow flavors to meld.
- Before serving, give the salad another gentle toss and garnish with extra mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 6g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg