It’s that blissful moment when you take a sip of your iced strawberry matcha latte and feel like you’re lounging in a sunbeam. The smooth, earthy notes of matcha mingle with the sweet, juicy strawberries, creating a refreshing elixir that dances on your taste buds. This delightful drink not only looks like art but also tastes like sunshine in a glass.
Imagine sipping this vibrant, green potion while sitting on a patio, basking in the warmth of a sunny afternoon. The aroma wafts up to greet you, inviting you to indulge in its creamy texture and refreshing flavor. Whether you’re gearing up for a busy day or winding down after work, this iced strawberry matcha latte is the perfect companion for any occasion.
Why You'll Love This Recipe
- This Iced Strawberry Matcha Latte Recipe is incredibly easy to make at home, saving you those pricey café trips
- It offers a delightful balance of earthy and fruity flavors that will brighten your day
- The stunning visual appeal makes it perfect for Instagram-worthy moments
- Enjoy it as a breakfast boost or an afternoon pick-me-up!
Sharing my iced strawberry matcha latte with friends always leads to smiles and happy dance moves around the kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious drink:
Matcha Green Tea Powder: Choose high-quality ceremonial grade for the best flavor and vibrant color.
Fresh Strawberries: Opt for ripe strawberries; they add sweetness and a beautiful pop of color.
Milk (Dairy or Plant-Based): Any milk works; almond or oat milk complements the flavors beautifully.
Honey or Sweetener of Choice: Adjust sweetness to your preference; honey adds natural flavor.
Iced Water: Use filtered water for the cleanest taste to balance out flavors.
Iced Cubes: For that chilly refreshment; larger cubes melt slower and keep your drink cold longer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter; having everything ready makes the process smoother and more enjoyable.
Blend Fresh Strawberries: In a blender, combine fresh strawberries with a splash of water until smooth. You want it silky without any chunks getting in the way.
Mix Matcha Powder: In a separate bowl, whisk together matcha powder with hot water until there are no clumps left. Aim for a frothy consistency that looks inviting!
Create Your Latte Base: In a glass, layer your blended strawberry puree first. Then pour over it your whisked matcha mixture followed by milk of choice for creaminess.
Add Ice Cubes: Fill your glass with ice cubes to keep everything cool and refreshing. The sight of ice clinking against your drink creates such anticipation!
Sweeten & Stir It Up!: Drizzle honey or your chosen sweetener over the top before giving everything a gentle stir; this brings all those lovely flavors together into one harmonious blend.
Now take a moment to admire your creation before indulging—because let’s be honest, it deserves its own photo shoot! Enjoy every sip of this iced strawberry matcha latte as if you were lounging at an upscale café without leaving home!
You Must Know
- This Iced Strawberry Matcha Latte Recipe not only refreshes but also energizes
- The sweet strawberries complement the earthy matcha perfectly, creating a delightful drink that’s visually stunning and delicious
- Enjoy it as an afternoon pick-me-up or a fun brunch treat with friends
Perfecting the Cooking Process
Start by preparing your matcha first, then blend strawberries while the matcha cools. This ensures you achieve the perfect consistency for your latte without waiting too long.
Add Your Touch
Feel free to swap almond milk for oat milk or add vanilla extract for extra flavor. Customize sweetness levels with honey or agave syrup to suit your taste.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. Shake well before serving to mix the ingredients again.
Chef's Helpful Tips
- For the best flavor, use high-quality matcha powder; it makes a noticeable difference
- Blend strawberries until smooth to avoid chunky bits in your drink
- Adjust sweetness gradually; you can always add more if needed but can’t take it back!
Sharing this Iced Strawberry Matcha Latte with friends made my summer unforgettable, and their compliments were icing on the cake—err, latte!
FAQ
Can I use frozen strawberries for this recipe?
Yes, frozen strawberries work well and create a chilled texture in your latte.
What type of matcha should I use?
Opt for ceremonial grade matcha for the best taste and health benefits.
How can I make this recipe vegan?
Simply use plant-based milk like almond or coconut instead of regular milk.
Iced Strawberry Matcha Latte
Indulge in the vibrant flavors of this Iced Strawberry Matcha Latte, where sweet strawberries beautifully blend with earthy matcha green tea. Perfect for any time of the day, this refreshing drink is as visually stunning as it is delicious. Enjoy it as a morning boost or an afternoon pick-me-up, and savor every sip while feeling like you’re lounging in a sunbeam.
- Total Time: 10 minutes
- Yield: Serves 1
Ingredients
- 1 cup fresh strawberries (hulled)
- 1 tsp matcha green tea powder
- 1 cup milk (dairy or plant-based)
- 1 tbsp honey or sweetener of choice
- 1/2 cup iced water
- Iced cubes
Instructions
- Blend the strawberries with a splash of water until smooth.
- In a bowl, whisk matcha powder with hot water until frothy.
- Layer the strawberry puree in a glass, followed by the matcha mixture and milk.
- Add ice cubes to chill your latte.
- Drizzle honey on top and stir gently to combine all flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
