There’s something utterly refreshing about a cucumber tomato salad that makes your taste buds dance like no one’s watching. Picture this: crisp cucumbers and juicy tomatoes, tossed together with a drizzle of olive oil, fresh herbs, and maybe even a squeeze of lemon for that zingy kick. It’s the kind of dish that whispers summer afternoons and family barbecues, inviting you to take just one more bite while the sun sets lazily in the background.
This salad isn’t just food; it’s an experience! I remember the first time I made it for my friends during a sweltering heat wave. They arrived sweaty and cranky, but one bite of that cool, crisp salad had them smiling like they were on a beach vacation. Trust me; you want to bring this cucumber tomato salad to your next gathering—it’s a guaranteed crowd-pleaser.
Why You'll Love This Recipe
- The cucumber tomato salad is incredibly easy to whip up, perfect for those chaotic weeknights or last-minute gatherings
- Its vibrant colors make it visually appealing and Instagram-worthy
- You can customize it based on seasonal veggies or whatever’s in your fridge
- Plus, it’s versatile enough to serve as a side or light main dish!
I once served this salad at a family reunion, and let’s just say my cousin’s face lit up as he exclaimed, “Where has this been all my life?”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cucumbers: Choose firm cucumbers for crunch; English cucumbers work wonderfully if you prefer fewer seeds.
Ripe Tomatoes: Look for juicy heirloom tomatoes for their rich flavor and vibrant colors.
Red Onion: A small amount adds a zesty crunch; soak it in cold water first to mellow its sharpness.
Fresh Herbs: Basil or parsley will brighten the flavor; choose what you have on hand for added freshness.
Olive Oil: Use high-quality extra virgin olive oil to enhance the richness of the salad.
Lemon Juice: Freshly squeezed lemon juice gives it that refreshing zing; bottled juice just doesn’t cut it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Veggies: Begin by washing all your produce thoroughly under cold water. Slice the cucumbers into thin rounds and chop the tomatoes into bite-sized pieces. Don’t forget to finely slice the red onion!
Mix It Up: In a large bowl, combine your chopped cucumbers, tomatoes, red onion, and fresh herbs. Use your hands if you want—it’s way more fun than using utensils!
Add The Dressing: Drizzle olive oil over the veggie mix followed by freshly squeezed lemon juice. Season generously with salt and pepper—don’t be shy!
Toss Gently: With clean hands (or tongs), toss everything together until well coated. Make sure every piece gets a little dressing love—this is where magic happens!
Chill Before Serving: For optimal flavor, let the salad sit in the fridge for about 15-30 minutes before serving. This allows all those delicious flavors to mingle beautifully.
Enjoying each crispy bite while reminiscing about summer days is truly special—your taste buds will thank you!
You Must Know
- This refreshing cucumber tomato salad is a vibrant addition to any meal
- Its crisp textures and bright flavors can elevate your lunch or dinner
- Perfect for summer picnics, it’s quick to prepare and can be customized according to your taste preferences
Perfecting the Cooking Process
Start by dicing fresh cucumbers and tomatoes, then mix them with minced garlic and olive oil for a zesty flavor explosion.
Add Your Touch
Feel free to add feta cheese or olives for a Mediterranean twist, or toss in some avocado for creaminess.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days, but avoid reheating as it’s best enjoyed cold.
Chef's Helpful Tips
- This cucumber tomato salad is not just delicious; it’s also versatile!
- You can swap out ingredients based on availability
- For extra zing, add lemon juice or herbs like basil or parsley
- Enjoy experimenting with flavors and textures!
Sharing this recipe at family gatherings brings back memories of summer barbecues where everyone savored it together.
FAQ
What type of cucumbers are best for cucumber tomato salad?
Use English cucumbers for their thin skin and fewer seeds, making them perfect for salads.
Can I make this salad ahead of time?
Yes, but it’s best to add dressing right before serving to keep it fresh and crisp.
What are some recommended dressings for cucumber tomato salad?
Olive oil and vinegar dressing works well; try adding herbs for extra flavor!
Cucumber Tomato Salad
Cucumber Tomato Salad is a bright and refreshing dish that captures the essence of summer in every bite. With crunchy cucumbers, juicy tomatoes, and a drizzle of olive oil, this salad is perfect for picnics, barbecues, or as a light meal. It’s easy to prepare and customizable with your favorite herbs and veggies, making it a versatile addition to any table. Enjoy this delightful salad chilled to enhance its flavors and provide a cool contrast on hot days.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 2 medium fresh cucumbers (sliced)
- 3 ripe tomatoes (diced)
- 1/4 small red onion (finely sliced)
- 1/4 cup fresh basil or parsley (chopped)
- 3 tablespoons extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly. Slice the cucumbers into thin rounds and dice the tomatoes.
- Finely slice the red onion and chop the herbs.
- In a large bowl, combine cucumbers, tomatoes, red onion, and herbs.
- Drizzle with olive oil and lemon juice; season generously with salt and pepper.
- Toss gently until well combined. Chill in the fridge for 15–30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
