Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 2 cups ripe tomatoes, chopped
- 1 cup fresh mozzarella balls
- 1 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Sea salt and black pepper to taste
Instructions
- Rinse cucumbers and tomatoes under cold water and slice into bite-sized pieces.
- In a large bowl, combine cucumbers, tomatoes, mozzarella balls, and torn basil leaves.
- Drizzle with olive oil and balsamic glaze. Season with sea salt and freshly cracked black pepper.
- Gently toss the salad until all ingredients are well-coated.
- Serve in a beautiful platter and garnish with extra basil if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg