Refreshing Cucumber and Tomato Salad Recipe for Summer

Cucumber and Tomato Salad is like summer in a bowl – fresh, vibrant, and as refreshing as a dip in a cool pool on a hot day. Imagine biting into succulent tomatoes that burst with juicy sweetness, while crunchy cucumbers bring a satisfying crunch. This salad is not just food; it’s an experience that dances on your taste buds and whispers sweet nothings to your senses.

I remember the first time I made this Cucumber and Tomato Salad at a family picnic. Everyone raved about it, and I felt like a culinary rock star. The combination of flavors was so delightful that my cousin even tried to sneak seconds when no one was looking. Perfect for backyard barbecues or lazy summer afternoons, this dish is bound to impress and keep everyone coming back for more.

I once served this salad at a dinner party, and it stole the show! My friends couldn’t stop talking about how refreshing it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Choose plump, juicy tomatoes for the best flavor; heirloom varieties add a unique twist.

• Cucumbers: Pick firm cucumbers for that perfect crunch; English cucumbers are great because they have fewer seeds.

• Red Onion: A small amount of finely chopped red onion adds a zesty bite that balances the sweetness of the tomatoes.

• Fresh Basil: Use fresh basil instead of dried for an aromatic touch that makes everything pop.

• Olive Oil: A good quality extra virgin olive oil enhances the overall flavor; it’s worth splurging here.

• Balsamic Vinegar: This adds acidity and depth; feel free to try flavored balsamics for something special.

• Salt and Pepper: Basic but essential! Season to taste for maximum flavor enhancement.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Ingredients: Start by washing all your produce thoroughly. Chop the ripe tomatoes into bite-sized pieces and slice the cucumbers thinly for that satisfying crunch. Finely chop about a quarter of a red onion, keeping it small enough so it doesn’t overpower the other flavors.

Combine Freshness: In a large bowl, gently combine your chopped tomatoes and cucumbers. Toss in the finely chopped red onion and watch as the colors start to come alive – you’re almost there!

Add Herbs: Tear fresh basil leaves into small pieces before adding them to the bowl. The aroma will be intoxicating as you combine everything together gently—this step is where magic happens!

Dress It Up: Drizzle olive oil over the salad along with balsamic vinegar. Season generously with salt and pepper before tossing everything lightly to coat without bruising those precious tomatoes.

Chill Before Serving: Let your Cucumber and Tomato Salad sit in the fridge for about 20 minutes before serving. This allows all those beautiful flavors to meld together—trust me; patience pays off!

Serve & Enjoy: When ready, serve this colorful salad on its own or alongside grilled meats. It’s visually stunning and tastes even better than it looks—your guests will be begging for seconds!

Perfecting the Cooking Process

Start by chopping your cucumbers and tomatoes into bite-sized pieces. Toss them together in a bowl with your dressing last to maintain their crispness and vibrancy.

Add Your Touch

Feel free to swap out ingredients; add feta cheese for creaminess or olives for a Mediterranean twist. Fresh herbs like basil or mint can enhance the flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating, as this salad is best enjoyed cold and fresh.

Sharing this recipe brings back memories of summer barbecues where my family would gather around the picnic table, enjoying each other’s company along with this vibrant salad.

FAQ

What can I add to my Cucumber and Tomato Salad?

Try adding red onion, bell peppers, or even avocado for added flavor and texture.

How long does Cucumber and Tomato Salad last?

This salad stays fresh in the fridge for about two days but tastes best immediately.

Can I use different types of cucumbers?

Absolutely! English cucumbers work well, but feel free to experiment with what you have on hand.

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Cucumber and Tomato Salad

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Cucumber and Tomato Salad is a refreshing summer dish that combines juicy tomatoes and crunchy cucumbers, creating a burst of flavor in every bite. This quick and easy salad is perfect for picnics, barbecues, or as a light meal. With vibrant colors and a tangy dressing, it’s not just a meal; it’s an experience that will leave your taste buds dancing. Enjoy this delightful recipe with friends and family to elevate any summer gathering!

• Total Time: 15 minutes
• Yield: Serves 4

Ingredients

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• 4 ripe tomatoes, diced
• 2 cups English cucumbers, sliced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh basil leaves, torn
• 3 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

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Instructions

1. Wash all produce thoroughly. Dice tomatoes and slice cucumbers into thin rounds.
2. In a large bowl, combine the diced tomatoes, sliced cucumbers, and chopped red onion.
3. Add torn basil leaves to the bowl and mix gently.
4. Drizzle olive oil and balsamic vinegar over the salad; season with salt and pepper.
5. Toss lightly to coat the ingredients without bruising the tomatoes.
6. Chill in the refrigerator for 20 minutes before serving for enhanced flavor.

• Author: James
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 100
• Sugar: 4g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg