Chilled Strawberry Soup is like a summer vacation in a bowl. Imagine the vibrant red of sun-ripened strawberries, blended to silky perfection, and served chilled as the ultimate thirst-quencher. The first spoonful hits your taste buds with a sweet yet tangy explosion that dances on your palate, leaving you wanting more. This refreshing dish is not just delicious; it’s an experience, perfect for hot days when you need something light and delightful.
I remember the first time I whipped up this Chilled Strawberry Soup for a family gathering. My relatives were skeptical at first—”Soup? Cold? With strawberries?” But after just one taste, their eyes lit up like kids on Christmas morning. Now, it’s a staple at every summer barbecue and picnic, making every occasion feel extra special.
Why You'll Love This Recipe
- This Chilled Strawberry Soup is incredibly easy to make and can be ready in just 15 minutes
- Its bright flavor profile combines sweetness with a hint of tartness that refreshes any palate
- Visually stunning, it boasts a vibrant pink hue that adds flair to any table
- Versatile enough to serve as an appetizer or dessert, it’s perfect for any occasion
Sharing this recipe has always brought smiles and happy bellies to my friends and family; who knew soup could be so much fun?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Look for ripe, juicy strawberries—the secret to the best flavor lies in their sweetness.
Granulated Sugar: A touch of sugar enhances the natural sweetness of strawberries; adjust according to your taste.
Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the sweetness perfectly.
Vanilla Extract: A splash of pure vanilla extract introduces warm undertones that elevate the soup’s flavor.
Greek Yogurt or Sour Cream: For creaminess, use Greek yogurt or sour cream; they add richness without being overly heavy.
Mint Leaves: Fresh mint leaves for garnish bring a refreshing touch and an aromatic finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Strawberries: Begin by hulling about four cups of fresh strawberries. Rinse them under cold water until they’re sparkling clean.
Blend It All Together: In a blender, toss in the hulled strawberries along with half a cup of granulated sugar and two tablespoons of freshly squeezed lemon juice. Blend until smooth.
Add Creaminess: Pour in one cup of Greek yogurt or sour cream into the blender. Pulse briefly until everything combines into a creamy delight.
Taste Test Time!: Give your Chilled Strawberry Soup a quick taste test now! Adjust sweetness with more sugar if needed or add another splash of lemon juice for zing.
Chill Out!: Transfer your soup into serving bowls or a large pitcher and chill in the refrigerator for at least one hour—this step is vital for maximum refreshment!
Garnish & Serve!: Once chilled, ladle the soup into bowls and garnish each with fresh mint leaves. Serve immediately and watch guests’ faces light up!
With these steps, you’ll serve up smiles alongside your bowls of Chilled Strawberry Soup! Enjoy every spoonful as you bask in those sunny vibes—what’s better than cooling down with deliciousness?
You Must Know
- Chilled Strawberry Soup is a refreshing treat that’s perfect for hot summer days
- This recipe brings out the natural sweetness of strawberries, making it a delightful dessert or appetizer
- Its vibrant color and smooth texture are sure to impress your guests
Perfecting the Cooking Process
To achieve the best results with Chilled Strawberry Soup, start by washing and hulling the strawberries first. Next, blend them with sugar and lemon juice until smooth, then chill for an hour to enhance flavors.
Add Your Touch
Consider adding a splash of balsamic vinegar for an unexpected depth of flavor. You can also swap out strawberries with any seasonal berries or even add a dollop of yogurt for creaminess.
Storing & Reheating
Store Chilled Strawberry Soup in an airtight container in the fridge for up to three days. Do not freeze, as it may change the texture; simply enjoy it cold without reheating.
Chef's Helpful Tips
- For perfect chilled strawberry soup, always use ripe strawberries; they pack more flavor
- Blending the ingredients thoroughly ensures a silky texture that everyone loves
- Serve it garnished with fresh mint for an elegant touch that brightens the dish
Making this chilled strawberry soup reminds me of those blissful summer picnics where laughter mingles with the scent of fresh fruits. Everyone loved it when I served it at my last family gathering.
FAQ
Can I use frozen strawberries for this recipe?
Yes, but fresh strawberries yield better flavor and texture in chilled strawberry soup.
How do I sweeten my soup if it’s too tart?
Add more sugar gradually until you reach your desired sweetness level.
What can I serve alongside chilled strawberry soup?
Pair it with shortbread cookies or a light salad to complement its flavors.
Chilled Strawberry Soup
Chilled Strawberry Soup is the perfect summer treat, blending ripe strawberries into a silky, refreshing dish that cools you down on hot days. This delightful soup combines sweetness with a hint of tartness for an explosion of flavor in every spoonful.
- Total Time: 0 hours
- Yield: 4 servings 1x
Ingredients
- 4 cups fresh strawberries, hulled
- 1/2 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 1 cup Greek yogurt or sour cream
- 1 tsp vanilla extract
- Fresh mint leaves for garnish
Instructions
- Hull and rinse the strawberries under cold water.
- Blend strawberries with sugar and lemon juice until smooth.
- Mix in Greek yogurt or sour cream and pulse until creamy.
- Taste and adjust sweetness if needed.
- Chill in the refrigerator for at least one hour.
- Serve in bowls, garnished with fresh mint leaves.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert/Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 155
- Sugar: 26g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
