Ingredients
Scale
- 2 cups thinly sliced cucumbers (about 2 firm English cucumbers)
- 1 ripe avocado, cubed
- 1 cup imitation crab sticks, chopped
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon unseasoned rice vinegar
- 1 teaspoon sesame oil
- 2 green onions, finely chopped
- 1 tablespoon toasted sesame seeds
- Pinch of salt
Instructions
- Wash and slice the cucumbers thinly using a mandoline or knife.
- Cube the avocado carefully to avoid mushiness.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and salt for the dressing.
- In a large bowl, combine cucumbers, avocado cubes, and imitation crab sticks. Drizzle with the dressing.
- Add green onions and toasted sesame seeds to the mixing bowl.
- Gently toss with tongs or clean hands to combine without mashing the avocado.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg