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California Roll Cucumber Salad

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California Roll Cucumber Salad is the ultimate summer dish that effortlessly combines crisp cucumbers, creamy avocado, and sweet imitation crab sticks. Tossed in a zesty dressing of soy sauce, rice vinegar, and sesame oil, this vibrant salad is perfect as a refreshing side or a light meal. It’s not only visually appealing but also easy to prepare, making it an ideal choice for any occasion. Enjoy this delightful medley of flavors that will transport your taste buds to the sunny shores of California.

  • Total Time: 0 hours
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups thinly sliced cucumbers (about 2 firm English cucumbers)
  • 1 ripe avocado, cubed
  • 1 cup imitation crab sticks, chopped
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon sesame oil
  • 2 green onions, finely chopped
  • 1 tablespoon toasted sesame seeds
  • Pinch of salt

Instructions

  1. Wash and slice the cucumbers thinly using a mandoline or knife.
  2. Cube the avocado carefully to avoid mushiness.
  3. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and salt for the dressing.
  4. In a large bowl, combine cucumbers, avocado cubes, and imitation crab sticks. Drizzle with the dressing.
  5. Add green onions and toasted sesame seeds to the mixing bowl.
  6. Gently toss with tongs or clean hands to combine without mashing the avocado.
  7. Serve immediately for optimal freshness.
  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 150
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg