Garlic Butter Steak Bites with Creamy Parmesan Pasta is the kind of dish that fills your kitchen with a delightful aroma that could make anyone swoon. Picture tender steak pieces sizzling in rich garlic butter while a creamy parmesan sauce coats perfectly cooked pasta. Your taste buds are about to embark on a journey they won’t forget.
Now, imagine serving this dish at your next family gathering or romantic dinner. The laughter and compliments from family and friends will echo through your home as they savor every bite. This recipe promises not just a meal but an experience that warms the heart and fills the belly.
Why You'll Love This Recipe
- These quick garlic butter steak bites are effortless yet impressive, making them perfect for weeknight dinners or special occasions
- The flavor explosion from the garlic butter melds beautifully with the creamy parmesan pasta
- Visually stunning and utterly satisfying, this dish will delight both kids and adults alike
One time I made these garlic butter steak bites for my best friend’s birthday party, and let’s just say they received rave reviews—she might have even asked for leftovers to take home!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak (Sirloin or Ribeye): Choose well-marbled cuts for juicy and flavorful bites; about 1 pound should do.
- Garlic: Fresh garlic cloves work best; you can never have too much garlic in life.
- Butter: Use unsalted butter to control the saltiness; it adds richness to your dish.
- Pasta (Fettuccine or Spaghetti): Opt for fresh pasta if possible; it cooks faster and has a delightful texture.
- Heavy Cream: This is what makes your sauce luxuriously creamy; don’t skimp on it!
- Parmesan Cheese: Freshly grated cheese enhances flavor; avoid pre-grated versions if you can.
- Fresh Parsley: Optional but recommended for a pop of color and freshness on top.
- Salt and Pepper: Essential seasonings that elevate all the flavors in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
First things first:
Prepare the Ingredients: Gather all your ingredients—chop garlic finely, grate parmesan cheese, and cut steak into bite-sized cubes. This will streamline your cooking process.
Sear the Steak Bites: Heat a large skillet over medium-high heat. Add half of the butter until melted and bubbly before tossing in the steak cubes. Sear them until golden brown on all sides—about 3-4 minutes.
Add Garlic and Seasoning: Toss in minced garlic along with salt and pepper once the steak is nicely browned. Stir continuously until fragrant—about 30 seconds—and don’t let that precious garlic burn!
Create the Creamy Sauce: Remove the steak from the skillet temporarily while you melt the remaining butter over medium heat. Pour in heavy cream slowly while stirring to combine smoothly.
Add Pasta and Cheese: Cook your choice of pasta according to package instructions simultaneously. Once al dente, drain it and mix it into your creamy sauce along with grated parmesan cheese until everything is coated beautifully.
Combine Everything Together: Return those glorious steak bites back into the skillet, tossing gently until everything is mixed well. Allow it all to simmer briefly so that flavors meld together—just about 1-2 minutes more.
And there you have it! Plate up those irresistible garlic butter steak bites atop creamy parmesan pasta, sprinkle fresh parsley on top for an extra touch of elegance—and wait for everyone to marvel at your culinary skills!
You Must Know
- Garlic Butter Steak Bites with Creamy Parmesan Pasta are a culinary dream
- The rich flavors and satisfying textures create a dish that feels indulgent yet simple to prepare, perfect for impressing guests or enjoying a cozy dinner at home
Perfecting the Cooking Process
Start by searing the steak bites in garlic butter until golden brown, then cook the pasta while preparing the creamy sauce. This sequence maximizes flavor and efficiency, ensuring everything is ready at the same time.
Add Your Touch
Feel free to swap out the steak for chicken or shrimp if you prefer a different protein. You can also add vegetables like spinach or mushrooms for extra nutrition and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of cream if needed to restore creaminess.
Chef's Helpful Tips
- When cooking steak bites, ensure they are not overcrowded in the pan; this allows for a proper sear
- Use freshly grated Parmesan for better flavor and texture in your sauce
- If you want more kick, add red pepper flakes to the garlic butter
Cooking Garlic Butter Steak Bites with Creamy Parmesan Pasta reminds me of family gatherings where we devoured every last bite. The faces of my loved ones lighting up made all the effort worthwhile.
FAQ
Can I use other types of pasta for this recipe?
Yes, any pasta shape works well; just adjust cooking times accordingly.
Is it possible to make this dish dairy-free?
Absolutely! Substitute dairy-free butter and plant-based cream alternatives.
What should I serve with Garlic Butter Steak Bites?
A fresh salad or garlic bread complements this dish beautifully, enhancing your dining experience.
Garlic Butter Steak Bites with Creamy Parmesan Pasta
Garlic Butter Steak Bites with Creamy Parmesan Pasta is a quick and delicious dish featuring tender steak in rich garlic butter, paired perfectly with silky pasta. A meal that impresses!
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 pound Sirloin or Ribeye steak
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 8 ounces fettuccine or spaghetti
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Fresh parsley, chopped (optional)
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Chop garlic, grate Parmesan, and cut steak into bite-sized cubes.
- Sear the steak: Heat half the butter in a large skillet over medium-high heat. Add steak cubes and sear until golden brown (3-4 minutes).
- Add garlic: Stir in minced garlic, salt, and pepper; cook for an additional 30 seconds.
- Make the creamy sauce: Remove steak temporarily. Melt remaining butter, then add heavy cream while stirring until smooth.
- Cook pasta: Simultaneously, cook pasta according to package instructions until al dente. Drain and mix into the creamy sauce along with Parmesan cheese.
- Combine: Return steak bites to the skillet, toss gently, and simmer for 1-2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 120mg
