Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp chili powder
- 4 large tortillas
- 2 cups shredded lettuce
- 1 cup sliced tomato
- 1 cup shredded cheese (cheddar or Monterey Jack)
- ½ cup ranch dressing
Instructions
- Preheat grill or skillet over medium heat. Drizzle olive oil on both sides of the chicken breasts; season with garlic powder and chili powder.
- Grill the chicken for about 5-7 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Let the cooked chicken rest for 5 minutes before slicing into strips.
- Lay tortillas flat and layer with lettuce, sliced chicken, tomatoes, cheese, and ranch dressing.
- Roll each tortilla tightly from one end to the other; slice in half if desired.
- Serve immediately on a platter with extra ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (180g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg