Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried oregano
- 2 tbsp olive oil
Instructions
- Prep ingredients by chopping onion and mincing garlic.
- In a large skillet over medium heat, add olive oil. Add seasoned chicken thighs and cook until golden brown (about 5 minutes per side). Remove from skillet.
- In the same skillet, sauté onion and garlic until fragrant (about 2 minutes).
- Return chicken to the skillet with rinsed rice and pour in chicken broth until everything is covered by about an inch.
- Bring to a boil, reduce heat, cover, and simmer for 25 minutes or until rice absorbs the broth.
- Fluff with a fork and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg