Ingredients
Scale
- 1 cup fresh or canned pumpkin puree
- 3/4 cup granulated sugar (or brown sugar)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1 can (12 oz) evaporated milk
- 1 prepared pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pie crust and place it in a pie pan.
- In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, eggs, and evaporated milk. Whisk until smooth.
- Pour the mixture into the prepared pie crust.
- Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Allow cooling at room temperature for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg