Ingredients
- Medium-sized Russet Potatoes
- Olive Oil
- Sea Salt
- Fresh Black Pepper
- Your Favorite Toppings (sour cream, cheese, chives, etc.)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and dry the potatoes thoroughly.
- Poke several holes in each potato with a fork.
- Rub with olive oil and season generously with sea salt and black pepper.
- Place directly on the middle rack of the oven and bake for 45-60 minutes until tender.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked potato (213g)
- Calories: 210
- Sugar: 1g
- Sodium: 10mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg