Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 2 tablespoons olive oil
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the grill to high heat (450°F/232°C) and ensure grates are clean.
- Pat the steaks dry and rub olive oil on both sides. Season generously with salt, pepper, garlic powder, and soy sauce.
- Let the seasoned steaks rest at room temperature for about 30 minutes.
- Grill the steaks for 4-5 minutes per side for medium-rare, adjusting cooking time based on thickness.
- Use an instant-read thermometer to check doneness (medium-rare: 130-135°F).
- Allow the steaks to rest for at least five minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (8 oz)
- Calories: 550
- Sugar: 0 g
- Sodium: 480 mg
- Fat: 42 g
- Saturated Fat: 16 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 47 g
- Cholesterol: 128 mg