Ingredients
Scale
- 2 Ribeye Steaks (1.5 inches thick)
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tbsp Fresh Herbs (e.g., rosemary or thyme)
Instructions
- Preheat the grill to medium-high heat.
- Pat the ribeye steaks dry and season both sides with salt, black pepper, garlic powder, and olive oil.
- Optionally, sprinkle chopped fresh herbs over the seasoned steaks.
- Grill the steaks for 4-5 minutes on each side for medium-rare doneness (130°F).
- Transfer to a cutting board, cover loosely with foil, and let rest for 5 minutes.
- Slice against the grain and serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 Ribeye Steak (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg