Grilled Ribeye Steak – the mere mention of it conjures images of smoky char, juicy pink interiors, and that satisfying sizzle that can make even the most stoic dad shed a tear of joy. Picture this: you’re outside on a sunny Father’s Day, the grill is fired up, and you’ve just placed a perfectly marbled ribeye steak on the grates. The aroma wafts through the air, mingling with laughter and the clinking of glasses as family gathers around.
Now, let me take you back to a day when my dad attempted to grill his first steak. Let’s just say it was memorable – not for the flavors, but for the cloud of smoke that engulfed our backyard! Fast forward years later, I’ve mastered the art of grilling ribeye steaks, ensuring that this Father’s Day Special will not be clouded by memories of charred disasters. Trust me when I say this recipe will be a hit at your next family gathering!
Why You'll Love This Recipe
- This Grilled Ribeye Steak is incredibly easy to prepare and cooks in under 30 minutes
- The rich flavor profile combines savory spices with smoky char for an unforgettable experience
- Its gorgeous presentation makes it perfect for impressing guests or celebrating special occasions
- Versatile enough to pair with various sides or serve solo!
Ingredients for Grilled Ribeye Steak – Father’s Day Special
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this main dish recipes recipe.
Ribeye Steaks: Choose steaks that are well-marbled for maximum flavor and tenderness; aim for about 1-1.5 inches thick.
Salt: Kosher salt works best as it enhances flavor without overpowering; season generously before grilling.
Black Pepper: Freshly cracked black pepper adds a nice kick; use as much or as little as you prefer.
Olive Oil: A light coating helps prevent sticking and enhances browning; use extra virgin for better flavor.
Garlic Powder: Adds depth and complexity; feel free to add fresh minced garlic if you’re feeling fancy!
Fresh Herbs (like rosemary or thyme): Chopped herbs can elevate your steak’s flavor profile; they add a fresh touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Ribeye Steak – Father’s Day Special
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Grill
Start by preheating your grill to medium-high heat. You want that grill nice and hot so that it can achieve those beautiful sear marks while locking in all those juices.
Step 2: Season the Steaks
Pat your ribeye steaks dry with paper towels (nobody likes watery steaks). Generously rub both sides with salt, black pepper, garlic powder, and olive oil. Don’t skip this step; it’s where all the magic happens!
Step 3: Add Fresh Herbs
If you’re feeling adventurous, sprinkle some chopped fresh herbs over your seasoned steaks. They’ll infuse amazing flavors while grilling.
Step 4: Grill Time
Place your ribeyes on the hot grill grates. Cook them for about 4-5 minutes per side for medium-rare doneness (130°F/54°C). Adjust cooking time based on your preferred doneness level. For more inspiration, check out this cooking tips recipe.
Step 5: Rest Before Serving
Once grilled to perfection, transfer your steaks onto a cutting board and cover them loosely with aluminum foil. Let them rest for about five minutes—this allows all those tasty juices to redistribute throughout.
Step 6: Serve and Enjoy
Slice against the grain for maximum tenderness, plate them up with your favorite sides, and enjoy every juicy bite of your Grilled Ribeye Steak!
Remember, grilling is an art form—so don’t stress too much! Just have fun cooking up this Father’s Day special dish that will be talked about long after dessert has been served!
You Must Know
- This grilled ribeye steak recipe brings joy to the grill and makes Father’s Day unforgettable
- Each bite bursts with flavor and tenderness, perfect for impressing loved ones
- It’s a fantastic choice for any grilling occasion, whether you’re celebrating or just enjoying a sunny day
Perfecting the Cooking Process
Start by seasoning your ribeye steak generously with salt and pepper. Preheat your grill to high heat. Sear the steak for 4-5 minutes on each side for medium-rare, then let it rest for juicy perfection.
Add Your Touch
Feel free to customize your grilled ribeye steak with marinades like chimichurri or garlic butter. Add some crushed garlic or fresh herbs to the grill for an aromatic twist that will tantalize your taste buds.
Storing & Reheating
Store leftover grilled ribeye steak in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat to maintain juiciness without drying it out.
Chef's Helpful Tips
- Allow the steak to come to room temperature before grilling; this promotes even cooking
- Use a meat thermometer to avoid overcooking; aim for 130°F for medium-rare
- Let your steak rest after grilling; this keeps it juicy and flavorful
Sometimes I make this grilled ribeye steak for family gatherings, and the compliments keep pouring in! It warms my heart when my dad declares it his favorite meal of all time.
FAQs:
What is the best way to season a Grilled Ribeye Steak – Father’s Day Special?
To enhance the flavor of your grilled ribeye steak, start with a simple seasoning of salt and freshly cracked black pepper. For an extra kick, consider adding garlic powder or smoked paprika. Let the steak sit at room temperature for about 30 minutes before grilling to allow the flavors to penetrate. You can also use a marinade with ingredients like soy sauce, olive oil, and herbs for a deeper taste. A well-seasoned steak will elevate your Father’s Day meal and make it unforgettable.
How do you achieve perfect grill marks on Grilled Ribeye Steak – Father’s Day Special?
To achieve perfect grill marks on your grilled ribeye steak, preheat your grill to high heat. Place the steak on the hot grill diagonally to create that desired crisscross pattern. After about 3-4 minutes, rotate the steak 90 degrees without flipping it to create those beautiful grill marks. Flip the steak after the first side has developed markings and grill until it reaches your preferred doneness. This method not only enhances presentation but also adds a delicious charred flavor.
What side dishes pair well with Grilled Ribeye Steak – Father’s Day Special?
When serving grilled ribeye steak for Father’s Day, consider pairing it with classic sides like garlic mashed potatoes or grilled asparagus. A fresh Caesar salad or coleslaw can provide a refreshing contrast to the rich flavors of the steak. Additionally, roasted vegetables or corn on the cob add seasonal appeal. These sides complement the savory profile of your grilled ribeye and create a balanced meal that everyone will enjoy.
How long should I let my Grilled Ribeye Steak – Father’s Day Special rest?
After grilling your ribeye steak, it’s important to let it rest for at least 5-10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. Covering it loosely with aluminum foil during this time helps keep it warm while preventing moisture loss. Skipping this step may lead to a dry texture, so ensure you give your delicious Father’s Day special its due time.
Conclusion for Grilled Ribeye Steak – Father’s Day Special:
In summary, preparing a grilled ribeye steak for Father’s Day is all about great seasoning and grilling techniques. Season simply with salt and pepper or use marinades for added depth of flavor. Achieve those perfect grill marks by using high heat and rotating your steak correctly. Pairing your dish with fresh sides elevates the entire meal experience. Finally, always remember to let your steak rest for optimal juiciness! Enjoy this special culinary moment with loved ones as you celebrate Father’s Day in style!
Grilled Ribeye Steak – Father’s Day Special
Grilled Ribeye Steak is the ultimate dish to impress at your next family gathering. With its rich marbling and robust flavor, this steak cooks to perfection in under 30 minutes, delivering a smoky char on the outside while remaining juicy and tender within. Ideal for Father’s Day or any special occasion, serve it up with your favorite sides for a memorable meal everyone will love.
- Total Time: 25 minutes
- Yield: Serves 2
Ingredients
- 2 Ribeye Steaks (1.5 inches thick)
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tbsp Fresh Herbs (e.g., rosemary or thyme)
Instructions
- Preheat the grill to medium-high heat.
- Pat the ribeye steaks dry and season both sides with salt, black pepper, garlic powder, and olive oil.
- Optionally, sprinkle chopped fresh herbs over the seasoned steaks.
- Grill the steaks for 4-5 minutes on each side for medium-rare doneness (130°F).
- Transfer to a cutting board, cover loosely with foil, and let rest for 5 minutes.
- Slice against the grain and serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 Ribeye Steak (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
