Ingredients
Scale
- 1 ribeye or sirloin steak (1–1.5 inches thick)
- 2 tablespoons unsalted butter
- 2 cloves fresh garlic, minced
- Fresh thyme or rosemary (a handful)
- Sea salt and black pepper
Instructions
- Preheat a cast-iron skillet over medium-high heat until very hot.
- Season both sides of the steak generously with sea salt and black pepper.
- Add the steak to the hot skillet and cook for 4-5 minutes on one side until browned.
- Flip the steak, then add the butter, minced garlic, and herbs to the pan.
- Baste the melted butter over the steak for another 4-5 minutes until reaching your desired doneness.
- Remove from heat and let rest for at least 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (227g)
- Calories: 570
- Sugar: 0g
- Sodium: 100mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 135mg