Ingredients
Scale
- 1 package (16 oz) sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping, thawed
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the sugar cookie dough evenly on the prepared baking sheet and bake for 10-12 minutes until golden brown. Allow it to cool completely.
- In a bowl, beat together softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until well blended.
- Spread the frosting over the cooled cookie base evenly.
- Arrange sliced strawberries and blueberries on top of the frosting in your desired pattern.
- Chill in the refrigerator for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg