Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 12 oz whipped topping (Cool Whip)
- 2 cups milk
- 3.9 oz instant chocolate pudding mix
Instructions
- 1. Crush half of the Oreo cookies into fine crumbs and reserve some for topping.
- 2. Mix the crushed Oreos with melted butter until well combined.
- 3. In a bowl, beat softened cream cheese with powdered sugar until smooth; then fold in whipped topping.
- 4. In another bowl, whisk together milk and chocolate pudding mix until thickened.
- 5. Combine the pudding mixture with the cream cheese blend until fully integrated.
- 6. In a trifle dish or individual cups, layer the buttery Oreos followed by half of the pudding mixture. Repeat layers until ingredients are used up.
- 7. Top with reserved cookie crumbs and chill for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg