Oreo Cookies and Cream Cheesecake

Name: Oreo Cookies and Cream Cheesecake
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 24 Oreos (for crust and filling); 1/4 cup unsalted butter (melted); 8 oz cream cheese (softened); 1 cup sour cream; 1 cup powdered sugar; 1 tsp vanilla extract; 1 cup heavy whipping cream; Extra Oreos for topping

Recipe By:

James Walker

Posted:

March 28, 2025

Updated:

March 28, 2025

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There’s something magical about a dessert that combines the rich creaminess of cheesecake with the nostalgic crunch of Oreo cookies. Picture this: a velvety cheesecake filling resting on a crumbly chocolate crust topped with even more crushed Oreos. It’s like a party in your mouth that doesn’t care about calorie counting! Now imagine biting into that slice while reminiscing about childhood snack times or family gatherings where dessert was the real star.

Oreo Cookies and Cream Cheesecake is not just a treat; it’s an experience that can elevate any occasion. Whether it’s a birthday bash or just another Tuesday night where you need to reward yourself for surviving the day, this cheesecake promises to deliver happiness in every bite. So grab your apron—let’s create something deliciously unforgettable!

Why You'll Love This Recipe

This Oreo Cookies and Cream Cheesecake is easy to prepare and requires no baking skills
The flavor perfectly balances rich creaminess with crunchy bits of Oreo goodness
Visually stunning, it can be the centerpiece of any gathering or simply an indulgent personal treat
You can customize toppings to fit any occasion or mood!

I remember the first time I made this Oreo Cookies and Cream Cheesecake for my friend’s birthday party; everyone went crazy over it!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Oreos: Use regular Oreos for the crust and topping; double stuff works too if you’re feeling extra indulgent.
Unsalted Butter: Melted butter binds the crust together; don’t skip this step unless you want crumbles everywhere!
Cream Cheese: Make sure it’s softened; nobody likes lumpy cheesecake! Let it rest at room temperature before mixing.
Sour Cream: Adds tanginess that perfectly balances the sweetness in your cheesecake; trust me on this one.
Powdered Sugar: Use powdered sugar for smoothness; granulated sugar will leave you with an undesirable grainy texture.
Vanilla Extract: Pure vanilla extract enhances flavors beautifully—no imitation stuff allowed here!
Heavy Whipping Cream: This is what makes your cheesecake luxurious and creamy; don’t skimp on it!
Extra Oreos for Topping: Crush these up for garnish; they add that extra touch of crunchy delight.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Crust: Start by preheating your oven to 350°F (175°C). In a food processor, crush 24 Oreos into fine crumbs. Mix these crumbs with melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create a solid crust.

Bake the Crust: Bake the crust in your preheated oven for about 10 minutes until firm yet still soft enough to hold its shape. Let it cool completely before adding the filling—this step is crucial!

Prepare the Filling: In a large bowl, beat softened cream cheese until smooth using an electric mixer. Add sour cream, powdered sugar, vanilla extract, and mix until fully incorporated and fluffy.

Add Heavy Whipping Cream: In another bowl, whip heavy cream until stiff peaks form. Gently fold this whipped cream into your cream cheese mixture until fully combined—be careful not to deflate all that fluffiness!

Add Crushed Oreos: Fold in roughly chopped Oreos into your filling mixture for added texture. Pour this heavenly concoction over your cooled crust in the springform pan.

Chill Your Cheesecake: Cover with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight if possible. This allows flavors to meld beautifully—patience is key here!

Now you have an incredible dessert ready to wow friends or family—or just indulge yourself while binge-watching your favorite show! Enjoy each creamy bite of your homemade Oreo Cookies and Cream Cheesecake!

You Must Know

A well-made Oreo Cookies and Cream Cheesecake is creamy, crunchy, and oh-so-decadent
The contrasting textures of the smooth filling and the crumbly crust will leave you and your guests in dessert bliss
Plus, it’s incredibly easy to whip up for any occasion!

Perfecting the Cooking Process

Start by preparing your crust first; this way, it can cool while you mix the filling. Pre-bake for the best texture.

Serving and storing

Add Your Touch

Consider adding a touch of peppermint extract for a festive twist or substituting gluten-free cookies for a gluten-free version.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge. It stays fresh for up to five days and doesn’t require reheating.

Chef's Helpful Tips

For the best flavor, let your cheesecake chill overnight before serving
Avoid overmixing to keep it light and fluffy
Don’t skip the cooling process; it helps set the cheesecake perfectly!

The first time I made this Oreo Cookies and Cream Cheesecake was for my best friend’s birthday, and let’s just say there were no leftovers. Everyone raved about it!

FAQs

FAQ

Can I use different cookies for the crust?

Absolutely! Try using chocolate graham crackers or even vanilla wafers for a unique taste.

How long should I bake the cheesecake?

Bake at 325°F for about 60-70 minutes or until slightly jiggly in the center.

Can I freeze this cheesecake?

Yes! Wrap it tightly in plastic wrap, then foil, and freeze for up to three months.