Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One-Pot Beef and Cheddar Ranch Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

One-Pot Beef and Cheddar Ranch Pasta is a hearty and comforting dish that combines savory ground beef, creamy cheddar cheese, and zesty ranch dressing all in one easy-to-make pot. Ready in under 40 minutes, this recipe is perfect for busy weeknights, delivering rich flavors without the hassle of extensive cleanup. Enjoy the warm, cheesy goodness that feels like a hug in a bowl—ideal for satisfying even the pickiest eaters.

  • Total Time: 40 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 lb lean ground beef
  • 2 cups penne pasta
  • 1 oz ranch dressing mix (1 packet)
  • 2 cups low-sodium chicken broth
  • 1 cup shredded sharp cheddar cheese
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp olive oil

Instructions

  1. In a large pot over medium heat, drizzle olive oil and brown the ground beef for 5-7 minutes. Drain excess grease.
  2. Add chopped onions and minced garlic; sauté for an additional 3-4 minutes until softened.
  3. Stir in penne pasta, chicken broth, and ranch dressing mix; combine thoroughly.
  4. Bring to a gentle boil, cover, and simmer on low for 15-20 minutes until pasta is tender and absorbs most of the broth.
  5. Remove from heat and stir in cheddar cheese until melted.
  6. Serve hot with extra cheese if desired.
  • Author: James
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: One-Pot Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg