Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Nutella
- Chocolate Chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, cream softened butter until fluffy; gradually add the sugar mixture.
- Add eggs one at a time, mixing well after each addition. Fold in Nutella until glossy.
- Drop heaping tablespoons of dough onto the prepared sheet; chill for 15 minutes.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg