Nutella Lava Cookies

Name: Nutella Lava Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: All-Purpose Flour; Granulated Sugar; Brown Sugar; Baking Powder; Salt; Unsalted Butter; Eggs; Nutella; Chocolate Chips (optional)

Recipe By:

James Walker

Posted:

March 27, 2025

Updated:

March 27, 2025

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There’s a magical moment when you break into a cookie and that heavenly Nutella flows out like a delicious chocolate waterfall. These Nutella lava cookies are like tiny edible hugs, filled with gooey goodness that can turn any frown upside down. Whether it’s a rainy day or just another Tuesday, these cookies are ready to bring joy to your kitchen.

Remember the first time you had a cookie so good it made you gasp? That was me at my friend Sarah’s birthday party when she served these divine treats. I still recall the eruption of melted chocolate that practically danced on my taste buds. Now, I’m on a mission to share this delightful experience with you so we can all indulge in cookie euphoria together!

Why You'll Love This Recipe

The ease of preparation means anyone can whip these up in no time
The bold flavor profile will satisfy even the biggest chocolate lovers
Their visual appeal makes them irresistible and perfect for special occasions
These cookies are versatile enough to be served warm or chilled!

I’ll never forget how my family reacted when I first made these cookies — their eyes widened and smiles appeared as they took that first bite!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of our cookie dough; ensure it is fresh for the best texture.
Granulated Sugar: A must for sweetness; feel free to adjust based on your preference.
Brown Sugar: Adds moisture and chewiness; dark brown sugar gives an extra rich flavor.
Baking Powder: This is essential for that perfect rise; don’t skip it!
Salt: Just a pinch enhances sweetness and balances flavors beautifully.
Unsalted Butter: Use softened butter for easy mixing; it helps create that melt-in-your-mouth texture.
Eggs: They bind everything together; use large eggs at room temperature for best results.
Nutella: The star of this show! Make sure it’s smooth and creamy for optimal melting.
Chocolate Chips (optional): For extra chocolaty goodness; semi-sweet or dark chips work great!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking — we want those cookies to slide off easily.

Prepare the Cookie Dough

In a large bowl, mix together flour, granulated sugar, brown sugar, baking powder, and salt until well combined. The sweet aroma should fill your kitchen by now!

Cream the Butter and Sugar

In another bowl, beat softened butter until creamy. Gradually add in your sugar mixture until fluffy — think cloud-like consistency.

Add Eggs and Nutella

Crack in the eggs one at a time while mixing well after each addition. Then fold in the luscious Nutella until fully incorporated; your dough should be glossy and inviting.

Scoop and Chill

Using a cookie scoop or two spoons, drop heaping tablespoons of dough onto your prepared baking sheet. If you’re feeling fancy, place an additional dollop of Nutella on top before chilling in the fridge for about 15 minutes.

Bake Until Perfect

Place your chilled cookie dough balls in the oven and bake for 10-12 minutes or until edges are golden brown while keeping centers soft. Don’t let them overbake — we want that gooey center!

Cool Before Serving

Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. This waiting game is hard but trust me—it’s worth it!

Now there you have it—Nutella lava cookies ready to steal the spotlight at any gathering! Serve them warm with ice cream or simply enjoy them solo while watching your favorite show (no judgment here). Happy baking!

You Must Know

Nutella Lava Cookies are the perfect combination of crispy edges and gooey centers
The smell of melted chocolate fills your kitchen, creating a delightful atmosphere
Just remember to let them cool slightly before indulging; the chocolate lava is dangerously hot!

Perfecting the Cooking Process

To ensure your Nutella Lava Cookies turn out perfectly, start by chilling the dough for at least 30 minutes. Preheat your oven while the dough chills, then bake until the edges are golden brown but the center remains soft.

Serving and storing

Add Your Touch

Feel free to swap in different types of chocolate chips or nuts for a unique twist. You can also add a sprinkle of sea salt on top for that sweet-salty combo everyone loves!

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about ten seconds to revive that gooey center.

Chef's Helpful Tips

Make sure your butter is softened but not melted; this ensures proper cookie texture
Use a cookie scoop for even-sized cookies that bake uniformly
Lastly, don’t skip chilling the dough; it helps achieve that perfect lava flow!

The first time I made Nutella Lava Cookies, my friends couldn’t stop raving about them! Their reactions were priceless as they dug into those gooey centers—definitely a moment I’ll treasure forever.

FAQs

FAQ

What is the best way to store Nutella Lava Cookies?

Store them in an airtight container at room temperature for freshness.

Can I freeze Nutella Lava Cookie dough?

Yes, you can freeze the dough for up to three months before baking.

How do I know when my cookies are done baking?

The edges should be golden brown while the center remains soft and puffy.

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