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No Churn Vanilla Ice Cream Ultimate Summer Treat

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Indulge in the ultimate summer treat with this No Churn Vanilla Ice Cream! A creamy, dreamy delight made with just four simple ingredients, this recipe delivers the nostalgic flavor of homemade ice cream without the need for an ice cream maker. Perfect for warm afternoons, it’s a refreshing dessert that can be customized with your favorite toppings or mix-ins. Whip it up in minutes and let it freeze while you enjoy the sunshine!

  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 2 tsp pure vanilla extract
  • 1/4 tsp salt

Instructions

  1. In a large mixing bowl, whip the heavy cream using an electric mixer until soft peaks form.
  2. Gently fold in sweetened condensed milk, vanilla extract, and salt until well combined.
  3. Pour the mixture into an airtight container and freeze for at least 6 hours or overnight.
  4. Once set, scoop into bowls or cones and add your favorite toppings.
  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 270
  • Sugar: 24g
  • Sodium: 60mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 70mg