No Bake Orange Creamsicle Cheesecake Recipe

Here’s a dessert that tastes like sunshine on a plate: no bake orange creamsicle cheesecake. Imagine diving into a fluffy cloud of sweet creaminess infused with vibrant orange zest—it’s like a summer day in every bite.

Now picture this! You’re at a picnic, friends around, laughter in the air, and someone brings out this stunning treat. It looks so good; you almost hesitate to cut into it. Almost. But then you remember—it’s not just a pretty face; it’s a deliciously creamy dream that will have everyone asking for seconds.

I once made this no bake orange creamsicle cheesecake for my family reunion. Let me tell you; the look on my aunt’s face when she took her first bite was priceless—priceless enough to consider framing it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for the best crust texture; they should resemble sand.
• Unsalted Butter: Melted butter helps bind the crust together; opt for unsalted to control the overall flavor.
• Granulated Sugar: A little sugar adds sweetness to both the crust and filling; adjust based on your taste preference.
• Cream Cheese: Ensure the cream cheese is softened; this will create a smooth and creamy filling.
• Heavy Whipping Cream: Use cold heavy cream for whipping; it gives the cheesecake its delightful lightness.
• Powdered Sugar: Powdered sugar blends seamlessly into the filling without gritty texture; it also adds sweetness.
• Orange Zest: Freshly grated zest amplifies the citrus flavor; avoid using dried zest if possible.
• Fresh Orange Juice: Fresh juice enhances flavor; bottled juice lacks that vibrant taste we want in this dessert.
• Vanilla Extract: Pure vanilla extract elevates flavors beautifully; skip imitation varieties for optimal results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Start by mixing graham cracker crumbs with melted butter and granulated sugar until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan.

Prepare the Filling: In a large bowl, beat softened cream cheese until smooth and creamy. Add powdered sugar gradually while continuing to mix until fully incorporated.

Add Flavor: Stir in fresh orange juice and zest along with vanilla extract. Mix until all ingredients are thoroughly blended and you achieve that dreamy citrus flavor.

Whip Cream: In another bowl, whip cold heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture to maintain its airy texture.

Assemble the Cheesecake: Pour your luscious filling over the prepared crust in the springform pan and smooth out with a spatula. Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight.

Serve & Enjoy: Once set, remove from refrigerator and release the springform pan carefully. Slice into wedges and serve chilled—garnish with slices of fresh oranges or whipped cream if desired!

This delightful no bake orange creamsicle cheesecake is sure to bring sunshine wherever you share it!

Perfecting the Cooking Process

To achieve the best results, prepare the crust first while chilling the filling. This way, everything comes together smoothly and sets beautifully.

Add Your Touch

Feel free to swap out the orange zest for lemon or lime for a zesty twist. You can also add crushed graham crackers for extra crunch.

Storing & Reheating

Store your no bake orange creamsicle cheesecake in an airtight container in the refrigerator. Enjoy it within three days for optimal freshness.

Sharing this no bake orange creamsicle cheesecake with friends always brings smiles and laughter. Just last week, my neighbor asked if I could make another batch—clearly a hit!

FAQ

What can I substitute for cream cheese?

Mascarpone cheese works great as a cream cheese alternative for richer flavor.

How long does it take to set?

Refrigerate the cheesecake for at least four hours to ensure it sets properly.

Can I use different flavors?

Absolutely! Experiment with various fruit flavors like strawberry or raspberry for unique twists.

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No Bake Orange Creamsicle Cheesecake

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Indulge in a refreshing no bake orange creamsicle cheesecake that combines creamy texture with zesty citrus flavor—perfect for summer gatherings and dessert lovers.

• Total Time: 0 hours
• Yield: Serves 12 1x

Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 16 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1 cup powdered sugar
• Zest of 1 orange
• ½ cup fresh orange juice
• 1 tsp vanilla extract

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Instructions

1. Create the crust by mixing graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a 9-inch springform pan.
2. In a bowl, beat softened cream cheese until smooth. Gradually add powdered sugar while mixing until well combined.
3. Stir in fresh orange juice, zest, and vanilla extract until incorporated.
4. In another bowl, whip cold heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
5. Pour the filling over the crust and smooth it out. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
6. Once set, carefully release from the springform pan, slice, and serve chilled with optional garnishes.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: N/A
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 23g
• Sodium: 210mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg