Must-Try Middle Eastern Spiced Beef Kebabs for Summer Grilling

Name: Middle Eastern Spiced Beef Kebabs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Middle Eastern
Ingredients: 1 lb ground beef (20% fat); 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 tsp cumin; 2 tsp coriander; 2 tsp smoked paprika; 1 tsp salt; ½ tsp black pepper; Skewers (soaked in water)

Recipe By:

James Walker

Posted:

April 15, 2025

Updated:

April 15, 2025

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The sun is shining, the grill is fired up, and the air is thick with mouthwatering aromas that promise a feast. When it comes to summer grilling essentials, nothing captures the essence of seasonal joy quite like Middle Eastern Spiced Beef Kebabs. These juicy morsels are a flavor explosion that dances on your taste buds—think tender beef infused with a fragrant blend of spices, charred to perfection. Just one bite and you’ll be transported to a bustling market in Marrakech, where the scent of spices fills the air. For more inspiration, check out this main dishes for grilling recipe.

Now, let’s talk about why these kebabs hold a special place in my heart. I vividly remember the first time I attempted to make these during a backyard barbecue—cue the smoke alarm and my dad’s slightly panicked face as I heroically rescued our dinner from potential disaster. But when those kebabs finally hit the table, they were an instant hit! So whether you’re hosting friends or just treating yourself on a Tuesday evening, these Middle Eastern Spiced Beef Kebabs are bound to impress—and maybe even cause some hilarious kitchen antics of your own.

Why You'll Love This Recipe

The preparation is a breeze, allowing you more time for summer fun while grilling
Bursting with bold flavors from aromatic spices, each bite is a delightful journey
The vibrant colors of these kebabs make them visually stunning; perfect for impressing guests at any gathering
Versatile enough for meal prep or casual dinners, they can easily be paired with salads or wraps

Ingredients for Middle Eastern Spiced Beef Kebabs Summer Grilling Essential

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use high-quality beef with at least 20% fat for juiciness and flavor.
Onion: A finely chopped onion adds sweetness and moisture to the kebab mixture.
Garlic: Fresh garlic cloves enhance the aroma and depth of flavor in the kebabs.
Cumin: This warm spice gives an earthy note that perfectly complements the beef.
Coriander: Adds a citrusy touch to balance out the richness of the meat.
Paprika: Opt for smoked paprika for an extra layer of flavor and color in your kebabs.
Salt and Pepper: Essential for enhancing all those delicious flavors!
Skewers: Wooden skewers should be soaked in water beforehand to prevent burning on the grill.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Middle Eastern Spiced Beef Kebabs Summer Grilling Essential

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by finely chopping your onion and mincing your garlic. This will ensure that they mix well into the beef without creating big chunks that could impact cooking.

Step 2: Mix the Meat Mixture

In a large bowl, combine ground beef, chopped onion, minced garlic, cumin, coriander, paprika, salt, and pepper. Use your hands (yes, get messy!) to mix everything together until fully combined—just don’t overdo it like you’re kneading bread!

Step 3: Shape Into Kebabs

Divide the mixture into equal parts and mold them onto soaked skewers into long sausage shapes. Make sure they stick well; we want them holding together like best friends on a rollercoaster ride!

Step 4: Preheat Your Grill

Preheat your grill to medium-high heat—about 375°F (190°C). You want it hot enough to give those kebabs some beautiful char marks without burning them faster than you can say ‘delicious!’

Step 5: Grill Those Kebabs

Place the skewers onto the grill grates. Grill each side for about 5-7 minutes or until nicely browned and cooked through. Turn them occasionally for even cooking—you want everyone at your barbecue talking about their perfectly grilled kebab experience!

Step 6: Serve and Enjoy

Once cooked through, remove from grill and let rest for a few minutes before serving. Transfer to plates and garnish with fresh herbs if you’re feeling fancy—and don’t forget some zesty yogurt sauce on the side!

There you have it—the ultimate crowd-pleaser that will have everyone asking for seconds (and maybe even thirds). Enjoy your glorious Middle Eastern Spiced Beef Kebabs while basking in summer’s golden rays!

You Must Know

This Middle Eastern spiced beef kebabs recipe offers a delightful mix of flavors and aromas
These kebabs are perfect for summer grilling, making your barbecues memorable
They’re easy to make and can be customized to suit your taste buds, ensuring every bite is packed with deliciousness

Perfecting the Cooking Process

Start by marinating the beef for at least an hour to let those spices work their magic. While the grill heats up, prepare your sides. Sear the kebabs on high heat for a few minutes before lowering the temperature to cook through evenly.

Add Your Touch

Feel free to substitute ground beef with lamb or chicken for a different flavor profile. Toss in extra spices like cumin or sumac for added depth, and don’t forget to serve with fresh herbs like parsley or mint for a refreshing twist.

Storing & Reheating

Store leftover kebabs in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F until warmed throughout, ensuring they remain juicy.

Chef's Helpful Tips

Marinating overnight enhances flavor intensity significantly; don’t rush it
Soak your skewers in water before grilling to prevent burning
Always let kebabs rest for five minutes after cooking to lock in juices

Cooking these Middle Eastern spiced beef kebabs brings back fond memories of summer nights spent grilling with friends and family, where laughter and great food come together perfectly. For more inspiration, check out this cooking tips for kebabs recipe.

FAQs :

What are Middle Eastern Spiced Beef Kebabs made of?

Middle Eastern Spiced Beef Kebabs consist primarily of minced beef seasoned with a blend of spices such as cumin, coriander, and paprika. Fresh herbs like parsley and mint enhance the flavor. These ingredients combine to create a delicious mixture that forms juicy kebabs when grilled. The kebabs are often served with pita bread, fresh vegetables, or a yogurt sauce for a complete meal experience.

How do I prepare the beef for Middle Eastern Spiced Beef Kebabs?

To prepare the beef for Middle Eastern Spiced Beef Kebabs, start by choosing high-quality ground beef, preferably with some fat content for moisture. Combine it with finely chopped onions, garlic, and your spice mix in a large bowl. Knead the mixture until it becomes sticky and cohesive. Allowing it to marinate for at least an hour in the fridge enhances the flavors further before shaping them into kebabs.

What is the best way to grill Middle Eastern Spiced Beef Kebabs?

The best way to grill Middle Eastern Spiced Beef Kebabs is using a charcoal grill or gas grill preheated to medium-high heat. Skewers should be soaked in water if they are wooden to prevent burning. Grill the kebabs for about 10-12 minutes, turning occasionally until they develop a nice char and are cooked through. Ensure they reach an internal temperature of 160°F for safe consumption.

Can I use other meats for these kebabs?

Absolutely! While traditional Middle Eastern Spiced Beef Kebabs use ground beef, you can substitute lamb or chicken if you prefer different flavors. Adjust the seasonings slightly according to the meat choice. Lamb offers a rich taste, while chicken provides a lighter option that still pairs beautifully with Middle Eastern spices.

Conclusion for Middle Eastern Spiced Beef Kebabs Summer Grilling Essential :

Middle Eastern Spiced Beef Kebabs are an essential dish for summer grilling enthusiasts. Their vibrant flavors and easy preparation make them perfect for any barbecue gathering. Remember to choose quality meat, season generously, and let them marinate for optimal taste. Grilling these kebabs not only satisfies your palate but also brings friends and family together around the fire. So fire up your grill and enjoy this amazing culinary experience!