Ingredients
Scale
- 4 cups ripe watermelon, cubed
- 1 cup crumbled feta cheese
- ½ cup fresh mint leaves, torn
- 2 tbsp balsamic reduction
Instructions
- Cut watermelon into bite-sized cubes and place in a large bowl.
- Crumble the feta cheese over the watermelon.
- Add torn mint leaves and gently toss to combine.
- Drizzle balsamic reduction on top just before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg