Morton’s Steakhouse Chicken Christopher: Buttery Garlic Delight

Recipe By:

James Walker

Posted:

August 12, 2025

Updated:

August 12, 2025

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The tantalizing aroma of garlic and butter wafts through the air, beckoning you closer to a plate of Morton’s Steakhouse Chicken Christopher A Buttery Garlic Classic. This dish dances on your taste buds, combining succulent chicken with an irresistible buttery sauce that’s sure to make your mouth water.

Picture this: you’re gathered around the dinner table, laughter filling the air as you share stories and savor each bite of this creamy delight. Whether it’s a cozy weeknight meal or a special celebration, this dish brings everyone together, promising joy and satisfaction with every forkful.

Why You'll Love This Recipe

Morton’s Steakhouse Chicken Christopher A Buttery Garlic Classic is incredibly easy to prepare, making it perfect for busy weeknights
The flavor profile is rich and savory, with buttery garlic enveloping tender chicken
Visually appealing with its golden hue, it’s a feast for the eyes as well as the palate
This dish is versatile enough for weeknight dinners or fancy gatherings, impressing guests without much effort

Gathering around the table for this dish always sparks conversations and smiles from my family who can’t get enough of the buttery goodness.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; avoid any sprouting ones—they’ve seen better days.
Unsalted Butter: Using unsalted butter allows you to control the salt level; it melts beautifully into that sauce.
Chicken Broth: Opt for low-sodium chicken broth to keep things flavorful without overwhelming saltiness.
Sour Cream: This adds a creamy texture with just the right tang; don’t skip it!
Fresh Parsley: Chopped parsley adds color and freshness—think of it as nature’s confetti!

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness while adding depth to your dish.
Black Pepper: Freshly cracked black pepper enhances flavors; skip pre-ground if you can.
Lemon Juice: Fresh lemon juice brightens up all those rich flavors—consider it the party starter!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Start by gathering all your ingredients and tools. Set out a cutting board, sharp knife, and large skillet ready for action.

Cook The Chicken Breasts: Preheat your skillet over medium-high heat. Add a tablespoon of butter until melted. Sear each chicken breast for about 6-7 minutes per side until golden brown and cooked through.

Add The Garlic Goodness: Once your chicken is cooked, remove it from the skillet. In the same skillet, add more butter and minced garlic. Sauté until fragrant—about 1 minute will do!

Create The Sauce : Pour in chicken broth and soy sauce while scraping up any bits stuck to the pan. Let it simmer briefly before whisking in sour cream until smooth.

Finish With Flavorful Touches : Return the chicken back into the skillet. Drizzle with lemon juice and sprinkle freshly cracked black pepper over everything. Cook together for another couple of minutes so flavors meld beautifully.

Serve And Enjoy!: Plate your flavorful creation and garnish with chopped parsley for that pop of color! Pair with rice or crusty bread for scooping up every last drop.

Now you’ve mastered Morton’s Steakhouse Chicken Christopher A Buttery Garlic Classic! Enjoy every moment spent preparing this delicious dish and even more while savoring its rich flavors with loved ones.

You Must Know

Morton’s Steakhouse Chicken Christopher A Buttery Garlic Classic is a dish that elevates any meal
The combination of butter, garlic, and tender chicken creates an irresistible aroma that will have everyone flocking to the table
Don’t miss the chance to impress your guests with this culinary delight

Perfecting the Cooking Process

To achieve mouthwatering results, start by marinating the chicken in a buttery garlic mixture overnight for maximum flavor. Sear the chicken on high heat before finishing it in the oven for that golden-brown crust.

Serving and storing

Add Your Touch

Feel free to swap out herbs or add spices like paprika for an extra kick! You can also toss in veggies like asparagus or bell peppers to make it a one-pan wonder.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave, ensuring it warms through without drying out.

Chef's Helpful Tips

To keep your chicken juicy, let it rest after cooking before slicing
Marinating longer enhances flavors significantly; even a few hours make a difference
A hot pan is essential for that perfect sear and crispy exterior

There’s nothing quite like serving this dish at family gatherings. I remember my uncle asking for seconds, claiming he could eat it every day!

FAQs

FAQ

What is Morton’s Steakhouse Chicken Christopher A Buttery Garlic Classic?

This dish features marinated chicken cooked with garlic and herbs for rich flavor.

How long should I marinate the chicken?

Marinating overnight is ideal, but even 30 minutes will enhance its taste.

Can I use other meats instead of chicken?

Yes, you can substitute with pork or turkey for a delicious variation.

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