Ingredients
Scale
- 3 ripe bananas
- 1/2 cup sour cream
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in sour cream, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, sugar, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture and stir until just combined.
- Pour batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg