Ingredients
- All-purpose flour
- Baking soda
- Unsalted butter (softened)
- Granulated sugar
- Brown sugar
- Egg
- Mint extract
- Chocolate chips (semi-sweet or dark)
- Green food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda.
- Cream softened butter with granulated and brown sugar until light and fluffy.
- Beat in the egg and mint extract until combined.
- Gradually mix in the dry ingredients, then fold in chocolate chips.
- Scoop dough onto lined baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden; centers will remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg