Mint Chocolate Chip Cookies That Are Out of This World

Name: Mint Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: All-purpose flour; Baking soda; Unsalted butter (softened); Granulated sugar; Brown sugar; Egg; Mint extract; Chocolate chips (semi-sweet or dark); Green food coloring (optional)

Recipe By:

James Walker

Posted:

March 30, 2025

Updated:

March 30, 2025

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The moment you take a bite of a freshly baked Mint Chocolate Chip Cookie, your taste buds embark on a delightful journey. The coolness of the mint dances with the rich chocolate chips, creating a symphony of flavors that’s simply irresistible. Imagine warm cookies fresh out of the oven, their gooey centers just waiting to be devoured—it’s like a hug for your mouth!

These cookies aren’t just treats; they evoke memories of family gatherings and holiday celebrations where laughter fills the air and sweet aromas waft through the kitchen. They’re perfect for any occasion—be it an afternoon snack or a midnight craving when only something delicious will do. Get ready to experience a flavor explosion that will leave you yearning for more!

Why You'll Love This Recipe

These Mint Chocolate Chip Cookies are incredibly easy to whip up with minimal effort and maximum joy
Their vibrant green color makes them visually appealing and fun to share at parties
The refreshing mint flavor perfectly complements the rich chocolate, creating an unforgettable treat
Ideal for any season or celebration, these cookies are sure to impress everyone around you!

I remember one Christmas when my Aunt Linda surprised us all with her version of these cookies—everyone went wild over them!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The base of our cookies; use good quality flour for the best texture and rise.
Baking Soda: This little gem helps our cookies puff up nicely in the oven; don’t skip it!
Unsalted Butter: Softened butter gives our cookies that chewy texture we crave; let it sit at room temperature.
Granulated Sugar: Sweetness is key! It enhances flavor and aids in browning.
Brown Sugar: For added moisture and depth; light brown sugar works wonders here.
Eggs: One large egg adds structure and richness to our cookie dough.
Mint Extract: The star ingredient giving these cookies their refreshing twist; go for pure extract if possible.
Chocolate Chips: Semi-sweet or dark—choose your favorite for delightful melty goodness!
Green Food Coloring (optional): Just a drop can turn your batter from ordinary to festive!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C) while you prepare your cookie dough. This step ensures even baking once those dreamy dough balls hit the heat.

Mix Dry Ingredients Together: In a bowl, combine flour and baking soda. Whisk them well until fully mixed; this helps distribute the leavening agent evenly throughout your dough.

Cream Butter and Sugars: In another bowl, cream softened butter with granulated sugar and brown sugar until fluffy. You’ll know it’s ready when it looks light and airy—like clouds!

Add Egg and Mint Extract: Beat in one egg along with mint extract until just combined. The aroma should start tickling your senses—this means you’re on the right track!

Incorporate Dry Ingredients Slowly: Gradually mix in the dry ingredients until everything is well combined but don’t overdo it! Gently fold in those glorious chocolate chips.

Scoop Dough onto Baking Sheet: Using a cookie scoop or spoon, place dollops of dough onto lined baking sheets. Leave some space between each because they will spread out while baking.

Pop them into your preheated oven for about 10-12 minutes until edges are golden brown but centers remain soft; they’ll firm up as they cool. Enjoy their heavenly aroma filling your kitchen!

Now that you have all the steps laid out like breadcrumbs leading to cookie heaven, you’re ready to bake these delightful Mint Chocolate Chip Cookies! Don’t forget to share (or not) because once you take that first bite, you might just want to keep them all for yourself!

You Must Know

Mint chocolate chip cookies are a delightful treat that combines refreshing mint and rich chocolate
These cookies not only satisfy your sweet tooth but also evoke nostalgia with every bite
The aroma of baking cookies will fill your kitchen, making it feel like home

Perfecting the Cooking Process

Start by creaming butter and sugars, then mix in eggs and vanilla before adding dry ingredients. Bake at 350°F for about 10-12 minutes for perfectly chewy cookies.

Serving and storing

Add Your Touch

Feel free to swap regular chocolate chips for dark or white chocolate. You can also add chopped nuts for extra crunch or even a splash of peppermint extract for a stronger mint flavor.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for 10 seconds to regain softness.

Chef's Helpful Tips

Use room temperature butter for easier mixing and better texture
Don’t overmix once you add the flour; this keeps your cookies tender
Experiment with mini chocolate chips for a fun twist on classic flavors!

Baking these mint chocolate chip cookies reminds me of my childhood when my friends and I would bake together on rainy days, filling our homes with laughter and delicious smells.

FAQs