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Lemon Curd Tartlets

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Lemon Curd Tartlets are the quintessential bite-sized dessert that captures the essence of sunny citrus flavors in a delightful pastry shell. These mini tarts feature a buttery, flaky crust that perfectly cradles a velvety lemon curd filling, offering an irresistible balance of sweetness and tartness. Perfect for any occasion—from festive gatherings to cozy family dinners—these tartlets not only please the palate but also impress with their elegant presentation. Garnish them with fresh berries or aromatic mint leaves for a touch of sophistication. Whether enjoyed as a refreshing end to a meal or a standout treat at a picnic, Lemon Curd Tartlets are sure to be the highlight of your dessert table.

  • Total Time: 35 minutes
  • Yield: Makes approximately 12 servings

Ingredients

  • All-Purpose Flour
  • Unsalted Butter
  • Granulated Sugar
  • Fresh Lemons (juiced and zested)
  • Large Eggs

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar; cut in cold butter until crumbly.
  2. Press the mixture into mini tartlet pans and prick each shell with a fork.
  3. Bake for 15 minutes or until lightly golden. Let cool completely.
  4. For the lemon curd, whisk fresh lemon juice, sugar, eggs, and zest in a saucepan over medium heat until thickened.
  5. Fill cooled tartlet shells with lemon curd and chill for at least one hour before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 40mg