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Lemon Butter Chicken

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Lemon Butter Chicken is a delightful dish that harmonizes tender chicken breasts with a luscious, tangy lemon butter sauce. This recipe is not only quick to prepare but also elevates any meal into a flavor-packed experience. In just under 30 minutes, you’ll indulge in succulent chicken simmered in a rich sauce made from fresh lemon juice and creamy butter. Serve it over fluffy rice, pasta, or alongside vibrant vegetables for a well-rounded dinner that your family will adore. The inviting aroma and zesty flavors make Lemon Butter Chicken perfect for both busy weeknights and special gatherings. Treat yourself and your loved ones to this comforting dish that promises to impress every time.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup unsalted butter
  • 3 tablespoons fresh lemon juice
  • Zest of 1 lemon
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Melt the butter in a large skillet over medium heat.
  3. Add minced garlic and sauté until fragrant (about 1 minute).
  4. Cook the seasoned chicken for 6-7 minutes on each side until reaching an internal temperature of 165°F (75°C).
  5. Pour in the fresh lemon juice and add lemon zest during the last few minutes of cooking.
  6. Remove from heat, let rest for a few minutes, then garnish with chopped parsley before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 380
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 110mg